Description
Indulge in the ultimate comfort food with this hearty Brisket Mac and Cheese recipe. Creamy, cheesy pasta combined with tender brisket makes for a satisfying meal that’s perfect for cozy nights in.
Ingredients
Scale
For the Mac and Cheese:
- 12 oz elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly:
- 2 cups cooked brisket, chopped or shredded
- 1/4 cup barbecue sauce (optional)
- Chopped parsley for garnish (optional)
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil and cook macaroni until al dente. Drain and set aside.
- Make the Cheese Sauce: Melt butter in a saucepan, whisk in flour, then gradually whisk in milk and cream until smooth. Cook until slightly thickened, then stir in cheeses, garlic powder, paprika, salt, and pepper until creamy.
- Combine and Serve: Add cooked macaroni to the cheese sauce, fold in brisket and barbecue sauce if using. Heat through and serve hot, garnished with parsley.
Notes
- Use leftover smoked or slow-cooked brisket for enhanced flavor.
- For a crispy top, broil the mac and cheese with extra cheese on top.
- Add jalapeños for a spicy twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 620
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 34 g
- Saturated Fat: 18 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 110 mg
