Description
This Broccoli, Rice, Cheese, and Chicken Casserole is a comforting and hearty baked dish that’s perfect for family dinners. Combining tender shredded chicken, fluffy rice, fresh steamed broccoli, and a creamy cheesy sauce, it’s a delicious one-pan meal that’s easy to prepare and sure to please all ages.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 cup broccoli florets, steamed
- 1 can cream of chicken soup (about 10.5 oz)
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter, for greasing the baking dish
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with the tablespoon of butter to prevent the casserole from sticking.
- Mix ingredients: In a large mixing bowl, combine the shredded chicken, cooked rice, steamed broccoli florets, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir well to evenly distribute all ingredients.
- Add cheeses and blend: Stir in the shredded cheddar cheese and grated Parmesan cheese, mixing everything thoroughly until the mixture is uniform.
- Transfer to baking dish: Pour the combined mixture into the prepared baking dish, spreading it out evenly to ensure uniform cooking.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese on top has melted and turned a light golden color.
- Serve: Remove from the oven, let it cool slightly, then serve hot to enjoy the creamy, cheesy flavors with the tender chicken and nutritious broccoli.
Notes
- You can substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor.
- For a lower-fat option, use reduced-fat cheese and sour cream.
- Leftovers keep well in the refrigerator for 3-4 days and can be reheated in the oven or microwave.
- Adding breadcrumbs or crushed crackers on top before baking can provide a crunchy topping.
- Ensure broccoli is steamed but still firm to prevent it from becoming mushy after baking.
