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Brown Butter Dulce de Leche Krispie Bliss Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Brown Butter Dulce de Leche Krispie Bliss recipe transforms classic Rice Krispie treats by incorporating rich browned butter and creamy dulce de leche, delivering a delightful combination of nutty, sweet, and salty flavors. Finished with a sprinkle of flaky salt for added texture and flavor contrast, these treats are perfect for a delicious snack or dessert.


Ingredients

Scale

Main Ingredients

  • 6 cups Rice Krispies cereal
  • ½ cup unsalted butter
  • 10 oz mini marshmallows
  • ½ cup dulce de leche
  • ¼ tsp sea salt

Optional Topping

  • Flaky salt for topping


Instructions

  1. Brown the Butter: In a large pot, melt the unsalted butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a golden brown color and releases a nutty aroma. Be cautious to avoid burning the butter.
  2. Melt the Marshmallows: Add the mini marshmallows to the browned butter and stir continuously until the marshmallows are completely melted and the mixture is smooth.
  3. Add the Dulce de Leche: Stir in the dulce de leche and sea salt, mixing thoroughly until the ingredients are fully combined and the mixture is smooth.
  4. Coat the Rice Krispies: Pour the Rice Krispies cereal into the pot and gently fold them into the dulce de leche marshmallow mixture, ensuring an even coating on all the cereal.
  5. Press and Set: Transfer the coated cereal mixture into a greased 9×13-inch baking pan. Use a spatula to press the mixture down evenly and firmly to help it set properly.
  6. Cool and Serve: Allow the Krispie treats to cool completely at room temperature. Once set, cut into squares and, if desired, sprinkle with flaky salt for an extra burst of flavor.

Notes

  • Be careful when browning the butter to prevent burning; remove it from heat once it turns golden brown and fragrant.
  • Use mini marshmallows for quicker melting and smoother texture.
  • Dulce de leche adds a rich, caramel-like flavor that complements the nutty browned butter perfectly.
  • Pressing the mixture firmly into the pan helps the treats hold together well for easy slicing.
  • Optional flaky salt topping enhances the sweet and savory balance.