Description
This Brown Butter Lobster Roll Pasta is a luxurious seafood dish combining tender lobster meat with a rich brown butter sauce, enhanced by garlic, shallots, and a hint of lemon. Perfectly cooked linguine or fettuccine is tossed in a creamy lobster broth-infused sauce, delivering a decadent, restaurant-quality meal that’s surprisingly easy to prepare at home.
Ingredients
Scale
Main Ingredients
- 8 ounces lobster meat, cooked and chopped
- 12 ounces pasta (linguine or fettuccine recommended)
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 small shallot, finely chopped
- 1/2 cup heavy cream
- 1 cup lobster broth (or seafood stock)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
- Optional: Old Bay seasoning or hot pepper flakes for added flavor
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
- Brown the Butter: In a large skillet over medium heat, melt the butter. Stir frequently and cook for 3-5 minutes until the butter turns golden brown with a nutty aroma. Watch carefully to prevent burning.
- Sauté Aromatics: Add the minced garlic and finely chopped shallot to the browned butter. Sauté for 1-2 minutes until fragrant and the shallots become translucent.
- Add Lobster and Broth: Stir in the chopped lobster meat and lobster broth (or seafood stock). Cook for 2-3 minutes until the lobster is warmed through.
- Make the Sauce: Pour in the heavy cream, then add lemon juice and lemon zest. Season with salt and pepper. Let the mixture simmer gently for about 3 minutes, stirring occasionally.
- Toss Pasta in Sauce: Add the cooked pasta to the skillet, tossing to coat the noodles in the creamy lobster sauce. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired creaminess.
- Adjust Seasoning: Taste and add additional seasoning if needed, such as Old Bay seasoning or hot pepper flakes for extra flavor and a spicy kick.
- Garnish and Serve: Remove the skillet from heat and sprinkle freshly chopped parsley over the pasta. Serve immediately while hot.
Notes
- Use high-quality lobster meat for the best flavor and texture.
- If lobster broth is unavailable, substitute with seafood stock or a light chicken broth.
- To avoid overcooking the lobster, add it towards the end of cooking just to warm through.
- Old Bay seasoning adds a classic seafood spice, but can be omitted for a more delicate flavor.
- Reserve pasta water carefully as it helps adjust sauce consistency without diluting flavor.
- Fresh lemon zest and juice brighten the richness of the butter and cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
