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Brown Sugar Overnight Oats Recipe

Brown Sugar Overnight Oats Recipe


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4.7 from 29 reviews

  • Author: admin
  • Total Time: 5 minutes (plus overnight chilling)
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Start your day right with these creamy and flavorful Brown Sugar Overnight Oats. This easy no-cook recipe is perfect for meal prep and can be customized with your favorite toppings. Simply mix the ingredients, chill overnight, and enjoy a delicious breakfast in the morning!


Ingredients

Scale

Oats:

  • 1/2 cup old-fashioned rolled oats

Liquid:

  • 1/2 cup milk of choice (almond, oat, or dairy)

Yogurt:

  • 1/4 cup plain Greek yogurt

Sweetener:

  • 1 tablespoon brown sugar (light or dark)

Enhancements:

  • 1 teaspoon chia seeds
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Optional Toppings:

  • Sliced banana
  • Chopped nuts
  • Extra sprinkle of brown sugar

Instructions

  1. Combine Ingredients: Mix oats, milk, yogurt, brown sugar, chia seeds, cinnamon, vanilla, and salt in a jar. Stir well.
  2. Chill Overnight: Cover and refrigerate at least 4 hours or overnight.
  3. Stir and Serve: In the morning, stir and adjust consistency with milk. Add toppings and enjoy!

Notes

  • You can double or triple the recipe for meal prep.
  • For a dairy-free version, use plant-based milk and yogurt.
  • Adjust sweetness by varying the amount of brown sugar.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 270
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 11g
  • Cholesterol: 5mg