Description
These Brown Sugar Pop Tart Cookies are a delightful twist on traditional cookies, featuring the nostalgic flavors of brown sugar and cinnamon Pop-Tarts in a chewy cookie form. Topped with a sweet glaze, these cookies are perfect for any occasion, from breakfast to dessert.
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 4 Brown Sugar Cinnamon Pop-Tarts, chopped into small pieces
- 1 cup white chocolate chips (optional)
Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat oven to 350°F and line baking sheets with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, cream together butter, brown sugar, and granulated sugar. Beat in eggs one at a time, then add vanilla.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Add Mix-Ins: Fold in chopped Pop-Tarts and white chocolate chips if using. Scoop dough onto baking sheets.
- Bake: Bake for 10–12 minutes until golden. Let cool.
- Make Glaze: Whisk together powdered sugar, milk, vanilla, and cinnamon. Drizzle over cookies.
Notes
- For an extra cinnamon kick, add 1/2 teaspoon more cinnamon to the dough.
- Store cookies in an airtight container at room temperature for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
