Description
This rich and indulgent Brownie Batter Dip combines the flavors of classic brownie batter into a creamy, no-bake dip perfect for parties or casual snacking. Made with heat-treated flour for safety, cocoa powder, brown and granulated sugars, and mini chocolate chips, it offers a deliciously sweet treat that pairs perfectly with cookies, pretzels, or fresh fruit.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Heat-Treat the Flour: Microwave the all-purpose flour in a bowl for about 1 minute, stirring halfway through to ensure even heat. Then, allow the flour to cool completely before using to eliminate the risk of raw flour bacteria.
- Cream Butter and Sugars: In a mixing bowl, use a hand or stand mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture becomes smooth and fluffy, which should take about 2-3 minutes.
- Add Vanilla and Milk: Mix in the vanilla extract and milk thoroughly until combined, creating a creamy base for your dip.
- Incorporate Dry Ingredients: Stir in the cocoa powder and salt into the wet mixture. Gradually add the cooled, heat-treated flour, mixing gently to avoid lumps and ensure a smooth batter consistency.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips to distribute them evenly throughout the dip.
- Chill the Dip: Place the dip in the refrigerator for 15 to 20 minutes. Chilling helps the flavors meld and improves the texture for dipping.
- Serve: Serve chilled with your choice of dippables such as cookies, pretzels, or fresh fruit for a crowd-pleasing dessert option.
Notes
- Heat-treating the flour ensures it is safe to consume raw in this recipe.
- You can substitute regular milk with any dairy-free alternative like almond or oat milk if desired.
- For a thinner consistency, add additional milk a teaspoon at a time until preferred thickness is reached.
