Description
A delicious and easy-to-make Brownie Refrigerator Cake that combines rich brownies, creamy chocolate pudding, and fluffy whipped topping layered to perfection. This no-bake dessert is chilled to set, making it a perfect treat to prepare ahead of time for parties or family gatherings.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (includes eggs and oil as per package instructions)
Pudding Layer
- 2 cups chocolate pudding mix (instant)
- 2 cups whole milk
Whipped Topping
- 1 cup whipped topping
Optional
- 1/2 cup crushed nuts (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven according to the brownie mix package instructions. Grease a 9×13-inch pan to ensure the brownies do not stick.
- Bake Brownies: Prepare the brownie mix as directed on the box, including eggs and oil. Pour the batter into the greased pan and bake until a toothpick inserted in the center comes out clean. Let the brownies cool completely before proceeding.
- Crumble Brownies: Once cooled, crumble the brownies into small, bite-sized pieces to create the base and topping for the refrigerator cake.
- Prepare Chocolate Pudding: In a mixing bowl, whisk together the instant chocolate pudding mix and whole milk until the mixture thickens, about 2 minutes. This creates a creamy pudding layer.
- Assemble Layers: In a serving dish, layer half of the crumbled brownies evenly. Spread half of the whipped topping over the brownies, followed by half of the chocolate pudding mixture. Repeat the layering with the remaining brownies, whipped topping, and pudding. Sprinkle crushed nuts on top if using.
- Chill: Cover the assembled dessert and refrigerate for at least four hours or overnight. This chilling step allows the layers to set and flavors to meld, resulting in a delicious, creamy dessert ready to serve.
Notes
- The brownie mix used should include eggs and oil so you can bake the brownies directly.
- Let brownies cool completely before crumbling to prevent melting the pudding and whipped topping.
- You can substitute whipped topping with homemade whipped cream if preferred.
- Crushed nuts add crunch but are optional; omit for a nut-free version.
- Make sure to refrigerate for minimum 4 hours to get the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
