Description
A delightful Bruschetta Dip recipe that combines the flavors of cherry tomatoes, fresh basil, garlic, balsamic vinegar, and mozzarella cheese for a perfect appetizer.
Ingredients
Scale
For the Bruschetta Dip:
- 2 cups (300 g) cherry tomatoes, diced
- 1/4 cup (10 g) fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces (225 g) fresh mozzarella cheese, diced
For serving:
- toasted baguette slices
Instructions
- In a medium bowl, combine the diced tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and black pepper.
- Gently fold in the diced mozzarella cheese.
- Serve chilled or at room temperature with toasted baguette slices for dipping.
Stir until well mixed.
Cover and refrigerate for at least 30 minutes to let the flavors meld.
Notes
- For extra flavor, roast the tomatoes before dicing.
- You can also add a drizzle of balsamic glaze on top just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: about 1/2 cup
- Calories: 160
- Sugar: 3 g
- Sodium: 240 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
