Description
This Bruschetta recipe is a classic Italian appetizer featuring crispy toasted baguette slices topped with a fresh and flavorful mixture of ripe tomatoes, garlic, basil, and olive oil, finished with optional Parmesan cheese and balsamic vinegar. Easy to prepare and guaranteed to impress guests with its vibrant, fresh flavors.
Ingredients
Scale
For the Toasted Bread:
- 1 baguette, sliced into 1/2-inch slices
- 3 tablespoons olive oil (plus extra for brushing)
For the Tomato Topping:
- 3 ripe tomatoes, diced
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon balsamic vinegar (optional)
- Salt and pepper, to taste
For Garnish (Optional):
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat and Toast Baguette: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush them lightly with olive oil to add flavor and ensure crispiness. Bake in the oven for 5 to 7 minutes until the slices are golden brown and crisp to the touch.
- Prepare Tomato Mixture: In a medium-sized bowl, combine the diced tomatoes, minced garlic, chopped basil leaves, balsamic vinegar if using, 3 tablespoons olive oil, and season with salt and pepper. Toss everything gently to blend the flavors together without mashing the tomatoes.
- Assemble Bruschetta: Spoon the tomato mixture generously onto each toasted baguette slice just before serving to keep the bread crisp and avoid sogginess.
- Add Final Touches: Sprinkle the assembled bruschetta with grated Parmesan cheese or drizzle with a little extra olive oil if desired, for added richness and flavor.
- Serve Immediately: Serve the bruschetta fresh as a delightful appetizer or snack for guests, enjoying the vibrant combination of crunchy bread and juicy, flavorful tomato topping.
Notes
- For best results, use ripe, juicy tomatoes such as Roma or vine-ripened tomatoes for maximum flavor.
- To keep the bread crisp, add the tomato mixture just before serving.
- Use fresh basil for the best aroma and taste; dried basil won’t provide the same freshness.
- You can customize the recipe by adding toppings like mozzarella or a drizzle of balsamic glaze.
- This recipe is best enjoyed the same day to maintain the toasted bread’s texture.
- Prep Time: 7 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
