Description
A refreshing and flavorful Bruschetta Stuffed Avocado recipe combining creamy avocado halves filled with a zesty tomato, garlic, and red onion bruschetta mixture, finished with a drizzle of sweet balsamic glaze, fresh basil, and shaved Parmesan cheese. This no-cook appetizer or light meal is quick to prepare and perfect for warm weather or entertaining.
Ingredients
Scale
Bruschetta Filling
- 2 large ripe Roma tomatoes, finely chopped
- 2 tablespoons red onion, finely chopped
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- Salt and pepper to season, to taste
- 2 tablespoons fresh basil, chopped
Avocado
- 2 ripe avocados, peeled, seeded, and halved
- Fresh basil leaves, to serve (optional)
Toppings and Glaze
- 1/4 cup shaved Parmesan cheese
- 2 tablespoons balsamic glaze (store-bought or homemade)
Optional Balsamic Reduction (Glaze)
- 1/2 cup balsamic vinegar
- 2 teaspoons light brown sugar (optional)
Instructions
- Prepare the Bruschetta Filling: In a bowl, combine the finely chopped Roma tomatoes, red onion, and minced garlic. Add olive oil, salt, and pepper to taste, then toss well to ensure all ingredients are evenly mixed and flavors meld together.
- Prepare the Avocados: Peel, seed, and halve the ripe avocados. Arrange the avocado halves on a serving plate. Optionally, place fresh basil leaves beneath the avocado halves to enhance aroma and presentation.
- Assemble the Dish: Spoon the prepared bruschetta mixture generously into the hollow of each avocado half, filling them nicely without overflow.
- Drizzle with Balsamic Glaze: Add a finishing touch by drizzling each stuffed avocado half with balsamic glaze to bring a sweet and tangy flavor contrast.
- Add Fresh Basil and Parmesan: Garnish each avocado half with chopped fresh basil and a sprinkle of shaved Parmesan cheese for added flavor, aroma, and texture.
- Serve Immediately: Enjoy this dish fresh to maintain the creamy texture of the avocado and the crispness of the bruschetta topping.
- Optional – Make Balsamic Reduction: In a small saucepan over high heat, combine balsamic vinegar with brown sugar if using. Bring to a boil, then reduce heat to low and simmer for 5-8 minutes until thickened to a glaze. Without sugar, simmer plain balsamic vinegar for 12-15 minutes on low heat until reduced. Let cool before drizzling over the stuffed avocados.
Notes
- Use ripe but firm avocados for best stuffing results.
- The balsamic glaze can be store-bought or homemade.
- Adjust salt and pepper in the tomato mixture to your taste preference.
- Serve immediately to prevent avocado browning.
- For a vegan option, omit Parmesan cheese or use a vegan Parmesan substitute.
- Leftovers can be stored but best consumed within a few hours for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian