If you’re craving a snack that’s crispy, spicy, and downright addictive, let me introduce you to the Buffalo Latkes with Blue Cheese Dip Recipe. This dish takes the classic potato latkes you know and love and kicks them up a notch with zesty buffalo wing sauce, paired perfectly with a creamy blue cheese dip that cools the heat just right. Each bite is a thrilling dance of textures and flavors, combining the crunch of golden-fried latkes with the tangy richness of blue cheese—trust me, this is a game-changer for your appetizer rotation or weekend treat.
Ingredients You’ll Need
The beauty of this recipe lies in its simple, essential ingredients that come together in pure harmony. Each element plays a key role—potatoes and onions bring that classic latke taste and texture, while buffalo sauce and spices add a fiery kick, and the blue cheese dip provides the perfect cooling counterbalance.
- 4 medium potatoes, peeled and grated: The star base offering the crispy, fluffy texture latkes are famous for.
- 1 small onion, grated: Adds subtle sweetness and moisture, enhancing the flavor.
- 2 eggs, beaten: Acts as a binder to hold everything together perfectly when frying.
- 1/2 cup all-purpose flour: Gives structure and helps keep latkes crisp.
- 1 tsp garlic powder: Brings depth and savory warmth to the latkes.
- 1 tsp smoked paprika: Adds a smoky, mildly spicy note that complements buffalo sauce.
- 1/2 tsp salt: Essential for enhancing all the flavors.
- 1/2 tsp black pepper: Adds just the right amount of spice.
- 1/2 cup buffalo wing sauce: Infuses the latkes with that iconic tangy, spicy buffalo flavor.
- Vegetable oil, for frying: Needed to get that golden crisp crust every latke deserves.
- For the Blue Cheese Dip:
- 1/2 cup sour cream: Creamy and tangy base for the dip.
- 1/4 cup mayonnaise: Adds richness and smooth texture.
- 1/4 cup crumbled blue cheese: The star ingredient that gives the dip its signature bold flavor.
- 1 tbsp lemon juice: Brightens the dip and balances richness.
- Salt and pepper, to taste: Season perfectly to your liking.
How to Make Buffalo Latkes with Blue Cheese Dip Recipe
Step 1: Prepare and Drain the Potatoes and Onion
First, grate your potatoes and onion, then place them in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial because excess water will prevent the latkes from getting that perfect crispy texture we all crave.
Step 2: Mix Your Latke Batter
In a large bowl, combine the grated potatoes and onion with beaten eggs, flour, garlic powder, smoked paprika, salt, and pepper. Mix everything well until fully incorporated, ensuring every bite is packed with flavor and stays together during frying.
Step 3: Heat the Oil
Pour about 1/4 inch of vegetable oil into a large skillet and heat it over medium-high heat until shimmering but not smoking. Hot oil is key to cooking the latkes evenly and achieving that desirable golden color.
Step 4: Fry Your Latkes to Perfection
Shape your potato mixture into small patties and carefully place them in the hot oil. Fry each side for about 3 to 4 minutes until golden brown and crispy. When done, drain them on paper towels to absorb any excess oil—this keeps them delightfully crisp, not greasy.
Step 5: Toss Latkes in Buffalo Wing Sauce
Once your latkes are still warm, toss them in the buffalo wing sauce until they’re fully coated. The heat of the latkes will help the sauce cling perfectly, creating that irresistible buffalo flavor all around.
Step 6: Make the Blue Cheese Dip
In a separate bowl, combine sour cream, mayonnaise, crumbled blue cheese, lemon juice, salt, and pepper. Stir gently until smooth. This creamy dip is the ideal accompaniment, providing a cool, tangy contrast to the spicy latkes.
Step 7: Serve Warm and Enjoy!
Plate your buffalo-coated latkes with a generous side of blue cheese dip, and get ready to indulge in a beautifully balanced flavor experience.
How to Serve Buffalo Latkes with Blue Cheese Dip Recipe
Garnishes
Consider sprinkling finely chopped fresh chives or parsley on top for a pop of color and a subtle oniony freshness that complements the spice and creaminess. A small drizzle of extra buffalo sauce or a dusting of smoked paprika adds another layer of enticing aroma and flavor.
Side Dishes
This dish pairs wonderfully with crisp celery sticks or carrot batons to echo that classic buffalo wing vibe. A simple green salad dressed lightly with vinaigrette also works beautifully to cut through the richness and add refreshing balance.
Creative Ways to Present
Try serving these Buffalo Latkes with Blue Cheese Dip Recipe as finger food at a party by skewering them on small wooden picks alongside a celery stick. Alternatively, stack a few latkes with a dollop of dip and a celery spear to create mini buffalo latke sliders that are as fun to eat as they are delicious.
Make Ahead and Storage
Storing Leftovers
Place any leftover Buffalo Latkes with Blue Cheese Dip in an airtight container and refrigerate for up to 2 days. Store the blue cheese dip separately to keep its creamy texture fresh and vibrant.
Freezing
If you want to enjoy this dish later, you can freeze the cooked latkes—after they cool completely—by layering them between pieces of parchment paper in a freezer-safe container. They’ll keep well for up to 1 month. Avoid freezing the blue cheese dip as it may separate upon thawing.
Reheating
To bring back that crispy goodness, reheat latkes in a skillet over medium heat with a little oil rather than in the microwave. This method restores their crunch beautifully. Serve with fresh blue cheese dip straight from the fridge.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will lend a sweeter flavor and vibrant color while still delivering that great latke texture. Just remember they may cook a little quicker, so keep an eye on them when frying.
Is there a way to make the blue cheese dip less tangy?
Sure! You can reduce the amount of blue cheese slightly or substitute part of the blue cheese with cream cheese for a milder dip that still complements the buffalo latkes wonderfully.
Can I bake these latkes instead of frying?
You can bake them, but frying gives the best crunch and flavor for buffalo latkes. If you prefer baking, spray the latkes with oil generously and bake at 425°F (220°C) until golden and crispy, flipping halfway through.
How spicy are the buffalo latkes?
The spice level depends on the buffalo wing sauce you choose. Most have a medium heat that’s pleasantly spicy without overpowering the latkes. You can always adjust by using more or less sauce.
What’s the best way to squeeze out moisture from grated potatoes?
Use a clean kitchen or dish towel, gather the grated potatoes and onions inside, and twist and squeeze firmly over the sink to remove as much liquid as you can. This step is essential for crispy latkes.
Final Thoughts
There’s something undeniably thrilling about the perfect combination of crispy potato latkes drenched in buffalo sauce and paired with a cool, creamy blue cheese dip. The Buffalo Latkes with Blue Cheese Dip Recipe offers a delicious twist on tradition that’s perfect for sharing, snacking, or anytime you want to impress with a bold, flavorful dish. Give it a try—you won’t regret diving fork-first into this spicy, crispy delight!
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Buffalo Latkes with Blue Cheese Dip Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
These Buffalo Latkes with Blue Cheese Dip combine the crispy, golden goodness of classic potato latkes with the spicy kick of buffalo wing sauce, served alongside a creamy, tangy blue cheese dip. Perfect as an appetizer or game day snack that blends traditional and bold flavors.
Ingredients
Latkes
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buffalo wing sauce
- Vegetable oil, for frying
Blue Cheese Dip
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 1 tbsp lemon juice
- Salt and pepper, to taste
Instructions
- Drain Potatoes and Onion: Place grated potatoes and onion in a clean kitchen towel and squeeze out excess moisture thoroughly to prevent soggy latkes.
- Mix Latke Batter: In a large bowl, combine drained potatoes and onion with beaten eggs, flour, garlic powder, smoked paprika, salt, and black pepper. Mix well to form an even batter.
- Heat Oil: Pour about 1/4 inch of vegetable oil into a large skillet and heat over medium-high until hot but not smoking.
- Fry Latkes: Form the potato mixture into small patties. Fry them in the hot oil for about 3–4 minutes on each side until golden brown and crispy. Remove and drain on paper towels to remove excess oil.
- Coat with Buffalo Sauce: Place the hot latkes in a bowl and toss gently with the buffalo wing sauce until evenly coated.
- Prepare Blue Cheese Dip: In a separate bowl, combine sour cream, mayonnaise, crumbled blue cheese, lemon juice, salt, and pepper. Mix until smooth and well combined.
- Serve: Serve the buffalo-coated latkes warm alongside the blue cheese dip for dipping.
Notes
- Be sure to squeeze out as much water as possible from the potatoes and onions to ensure crispy latkes.
- Adjust the amount of buffalo sauce according to your preferred spice level.
- The latkes are best enjoyed fresh and hot for maximum crispiness.
- You can substitute the all-purpose flour with gluten-free flour if needed.
- Blue cheese dip can be stored refrigerated for up to 2 days.
- Use a thermometer to keep oil temperature steady around 350°F for perfect frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
