Description
Busy Day Soup is a hearty and comforting meal perfect for quick preparation on any busy schedule. Made with ground beef or turkey, mixed vegetables, tomatoes, and beef broth, this soup simmers to a flavorful, satisfying dish that can be enjoyed on its own or paired with bread or crackers.
Ingredients
Scale
Meat and Aromatics
- 1 lb ground beef or turkey
- 1 onion, chopped
Vegetables and Canned Goods
- 2 cans mixed vegetables, drained
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato soup (10.5 oz)
Broth and Seasonings
- 4 cups beef broth
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
Instructions
- Cook the Meat and Onion: In a large pot or skillet over medium heat, brown the ground beef or turkey along with the chopped onion. Stir occasionally until the meat is fully cooked and onions are softened. Drain any excess fat to reduce greasiness.
- Combine Ingredients: Transfer the cooked meat and onion mixture into a large soup pot. Add the drained mixed vegetables, diced tomatoes with their juice, tomato soup, and beef broth. Stir to combine all ingredients evenly.
- Season and Simmer: Season the soup with salt, black pepper, and garlic powder according to your taste preferences. Bring the pot to a gentle simmer over medium-low heat. Let it cook uncovered, stirring occasionally, for 20 to 30 minutes to blend the flavors together.
- Serve: Once the soup is heated through and flavors melded, ladle into bowls. Serve warm alongside your favorite bread or crackers for a complete and satisfying meal.
Notes
- You can substitute ground turkey with ground beef for a richer flavor or opt for ground chicken for a leaner option.
- Feel free to add herbs like thyme or basil for added aroma and depth.
- Using low-sodium beef broth can help control the salt content.
- This soup stores well and can be refrigerated for up to 3 days or frozen for up to 2 months.
- For a vegetarian option, replace ground meat with plant-based crumbles and use vegetable broth.
