Description
Butter Mochi Muffins are a delightful Hawaiian-inspired treat featuring a chewy texture from sweet rice flour (mochiko) combined with rich butter and coconut milk. These muffins are tender, sweet, and slightly chewy, making them a unique dessert perfect for muffins lovers looking to try something different with a tropical twist.
Ingredients
Scale
Dry Ingredients
- 1 cup sweet rice flour (mochiko)
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup coconut milk
- 1/2 cup whole milk
- 1 tsp vanilla extract
Optional
- 1/2 cup shredded coconut (for added texture)
Instructions
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin pan or line it with muffin liners to prevent sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the mochiko (sweet rice flour), granulated sugar, baking powder, and salt until well combined.
- Combine wet ingredients: In a separate bowl, whisk the eggs, melted butter, coconut milk, whole milk, and vanilla extract together until the mixture is smooth and uniform.
- Combine wet and dry mixtures: Pour the wet mixture into the bowl containing the dry ingredients. Stir gently until a smooth batter forms, being careful not to overmix.
- Add optional shredded coconut: If you prefer extra texture, gently fold in the shredded coconut at this point.
- Fill muffin cups: Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.
- Bake the muffins: Place the muffin pan in the oven and bake for 30 to 35 minutes. The muffins are done when their tops turn golden and a gentle press causes them to spring back.
- Cool the muffins: Remove the pan from the oven and let the muffins cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before serving.
Notes
- Use sweet rice flour (mochiko) exclusively for the authentic chewy mochi texture; regular rice flour will not yield the same results.
- These muffins keep well for several days at room temperature and can be briefly reheated to regain their chewiness.
- For a richer, deeper flavor, try adding a tablespoon of browned butter to the wet ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
