If you’re searching for a show-stopping, crowd-pleasing treat that’s easy to whip up and absolutely irresistible, look no further than Butterfinger Balls! These little bites combine the creamy tang of cream cheese, the crunch of Butterfinger candy, and a luscious chocolate coating to create a sweet, salty, and utterly delightful dessert that’s perfect for any occasion. Simple enough for a weeknight craving and impressive enough for a party platter, Butterfinger Balls are a must-try no-bake treat that will win you fans with every bite.

Butterfinger Balls Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about making Butterfinger Balls is how few ingredients are required and how each one brings something wonderful to the recipe. Every item is essential, creating the perfect combination of flavors and textures that make these treats so magical.

Nutter Butter cookies or peanut butter sandwich cookies: These form the base of the Butterfinger Balls, adding a nutty sweetness and satisfying texture.
Cream cheese (softened): Adds a luscious creaminess and helps bind everything while balancing the sweetness.
Crushed Butterfinger candy bars: The star of the show! They add crunch, caramel, and peanut-buttery goodness to every bite.
Semi-sweet or milk chocolate chips: For that dreamy chocolate coating that pulls it all together.
Coconut oil or shortening: Makes the chocolate smooth and glossy for easy dipping and a perfect snap.
Extra crushed Butterfinger (optional): Sprinkled on top, it adds a fun, crunchy finish and a pop of color.

How to Make Butterfinger Balls

Step 1: Crush the Cookies

Start by placing your Nutter Butter cookies (or peanut butter sandwich cookies) into a food processor. Give them a few quick pulses until you have fine, sandy crumbs. This base sets up the whole dessert, so make sure there are no big chunks left—it’s the secret to a perfectly smooth Butterfinger Ball!

Step 2: Mix in the Cream Cheese and Butterfinger

Add the softened cream cheese and your crushed Butterfinger bars right into the cookie crumbs. Pulse again (or mix by hand if you don’t have a food processor) until everything blends into a thick, uniform dough. You’re looking for a luscious mixture that holds together easily when pressed—if you sneak a taste, nobody will blame you!

Step 3: Shape into Balls

Scoop out about a tablespoon of the dough at a time, roll it gently between your palms, and set each Butterfinger Ball onto a parchment-lined baking sheet. You should end up with around 30 perfect little spheres that are already calling your name.

Step 4: Freeze to Firm Up

Slide your baking sheet of balls into the freezer for 20 to 30 minutes. This step helps them firm up so they’re easier to dip in chocolate later—plus, it’s a great excuse to tidy up or lick the spoon!

Step 5: Coat with Chocolate

After chilling, melt the chocolate chips with coconut oil (or shortening) in a microwave-safe bowl. Use 30-second bursts, stirring well in between, until you have a silky smooth pool of chocolate. Dip each chilled ball into the chocolate, using a fork to help coat and let the excess drip off. Place each dipped Butterfinger Ball back on the parchment.

Step 6: Top and Chill

While the chocolate is still wet, sprinkle some extra crushed Butterfinger on top if you’d like an extra pop of crunch. Then pop the balls in the fridge for about 15 minutes, just until the chocolate is set and glossy. That’s it—your Butterfinger Balls are ready to devour!

How to Serve Butterfinger Balls

Garnishes

For a truly irresistible finish, a little sprinkle of extra crushed Butterfinger on top adds both flair and crunch. If you want to mix it up, try a pinch of sea salt, a drizzle of white chocolate, or even colorful sprinkles for a festive twist.

Side Dishes

Butterfinger Balls are deliciously rich, so they pair well alongside a scoop of vanilla ice cream or a bowl of fresh berries. For dessert platters, offer them with other no-bake treats like chocolate-dipped pretzels or peanut butter fudge for a fun variety.

Creative Ways to Present

Try serving Butterfinger Balls on popsicle sticks for a cake-pop style treat, nestling them in decorative candy cups, or arranging them in a tower for a stunning edible centerpiece. If you’re gifting, tuck them into a cute box lined with tissue paper—these little balls make gorgeous homemade gifts!

Make Ahead and Storage

Storing Leftovers

Once set, simply store your Butterfinger Balls in an airtight container in the refrigerator. They’ll stay fresh, chewy, and delicious for up to a week—if they last that long!

Freezing

Want to enjoy Butterfinger Balls later? Freezing works beautifully! Arrange the balls in a single layer in a freezer-safe container, separating layers with wax paper. They’ll keep for up to two months, ready and waiting for your next sweet craving.

Reheating

These treats don’t really need reheating, but if you’ve frozen them, just let the Butterfinger Balls thaw at room temperature for 20–30 minutes before serving. They’re meant to be eaten slightly chilled or at room temperature for the best flavor and texture.

FAQs

Can I use a different type Dessert, No-Bake

Absolutely! Graham crackers with a touch of peanut butter or even golden Oreos work as a fun twist. Just keep the quantity the same to ensure your Butterfinger Balls hold together.

What’s the best way to crush Butterfinger bars?

The easiest method is to pop the Butterfinger bars into a plastic bag and crush them with a rolling pin or the back of a spoon. You want small, crunchy pieces—not powder—for the best texture!

Can I make Butterfinger Balls vegan?

Sure! Swap the cream cheese for a dairy-free version, use vegan cookies, and pick a plant-based chocolate. There are even vegan Butterfinger-style bars on the market now, so everyone can enjoy these treats.

My mixture seems too sticky. How can I fix it?

If your dough seems sticky, try chilling it for 10–15 minutes before rolling, or add a few more cookie crumbs until it firms up. This makes shaping your Butterfinger Balls much easier!

Do I have to use coconut oil in the chocolate coating?

You can use shortening or even skip it if you don’t have coconut oil. Adding a fat helps keep the chocolate smooth and shiny, but your Butterfinger Balls will still taste great either way.

Final Thoughts

If you’re looking to bring a little extra joy to your dessert table (or just need an easy, no-bake, chocolate-peanut butter fix!), Butterfinger Balls are the answer. They’re fantastic to make ahead, share with friends, or stash away just for yourself—no judgment here! Give this recipe a try, and you might just find yourself making them on repeat.

Butterfinger Balls Recipe

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4.7 from 29 reviews

Author: admin
Total Time: 55 minutes (including chilling)
Yield: 30 balls 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these irresistible Butterfinger Balls that combine the creamy goodness of Nutter Butter cookies and the crunch of Butterfinger candy bars, all coated in rich chocolate. A perfect no-bake treat for any occasion!

Ingredients

Scale

Nutter Butter Balls:

1 (16 oz) package Nutter Butter cookies or peanut butter sandwich cookies
8 oz cream cheese, softened
1 1/2 cups crushed Butterfinger candy bars (about 8 fun-size bars)

Coating:

12 oz semi-sweet or milk chocolate chips
1 tbsp coconut oil or shortening
Extra crushed Butterfinger for topping (optional)

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Instructions

Prepare Cookie Mixture: In a food processor, pulse Nutter Butter cookies into fine crumbs. Add softened cream cheese and crushed Butterfinger pieces, pulsing until well combined into a thick dough.
Shape Balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 20–30 minutes until firm.
Coat in Chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth. Dip each ball into the melted chocolate, allowing excess to drip off, and place back on parchment paper.
Final Touches: Sprinkle with extra crushed Butterfinger if desired. Chill until the chocolate is set, about 15 minutes.

Notes

You can swap Nutter Butter cookies for graham crackers and add 1/4 cup peanut butter for a richer flavor.
Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert, No-Bake
Method: Mixing, Chilling
Cuisine: American