Description
A hearty and flavorful Cabbage and Ground Beef Skillet recipe that combines tender cabbage with savory ground beef and aromatic spices. This one-pan dish is quick to prepare and perfect for a comforting weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
Spices & Seasonings
- 1 tablespoon bouillon powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until it is fully browned. Once browned, drain any excess fat to keep the dish from being greasy.
- Sauté Onions and Garlic: Add the chopped onions and minced garlic into the skillet with the beef. Sauté for about 3-4 minutes until the onions become soft and translucent.
- Add Spices: Stir in the cumin, cayenne pepper, smoked paprika, and bouillon powder. Continue cooking for 1-2 minutes to allow the spices to release their flavors and blend well with the beef and onion mixture.
- Combine Tomatoes and Cabbage: Pour in the diced tomatoes along with their juices, and add the chopped cabbage. Stir everything well to ensure the ingredients are evenly distributed in the skillet.
- Simmer Covered: Cover the skillet with a lid and cook over medium-low heat for 15-20 minutes, stirring occasionally. This will soften the cabbage and allow all flavors to meld together.
- Season and Reduce Liquids: Season the mixture with salt to taste. Remove the lid and cook for an additional 5 minutes, uncovered, to reduce any excess liquid and intensify the flavors.
- Serve: Serve the dish hot straight from the skillet for a delicious and nutritious meal.
Notes
- You can adjust the cayenne pepper to control the spiciness according to your preference.
- Use lean ground beef to reduce fat content.
- If you prefer, substitute the bouillon powder with broth or stock for deeper flavor.
- This dish pairs well with rice or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
