Description
These Cajun Garlic Parmesan Air Fryer Steak Skewers are a quick and flavorful way to enjoy tender, juicy sirloin steak with a spicy Cajun kick and a cheesy Parmesan finish. Perfect for a delicious main course with minimal prep and cook time using an air fryer.
Ingredients
Scale
Steak and Seasoning
- 1½ pounds sirloin steak, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Toppings and Garnish
- ⅓ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Additional
- Metal or soaked wooden skewers
Instructions
- Season the Steak: In a large bowl, toss the cubed sirloin steak with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper until the steak pieces are evenly coated with the spices and oil.
- Thread the Skewers: Thread the seasoned steak cubes onto metal or soaked wooden skewers, leaving a little space between each piece to ensure even cooking on all sides.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (204°C) for 3 minutes to get it ready for cooking.
- Cook the Skewers: Place the skewers in a single layer inside the air fryer basket. Cook for 10 to 12 minutes, turning the skewers halfway through cooking to ensure the steak cooks evenly to your preferred doneness.
- Add Parmesan Cheese: Once cooked, carefully remove the skewers from the air fryer and immediately sprinkle each skewer generously with grated Parmesan cheese.
- Rest and Garnish: Let the steak skewers rest for about 2 minutes to allow the juices to redistribute. Optionally, garnish with chopped fresh parsley before serving to add a fresh burst of flavor and color.
Notes
- For an even richer flavor, marinate the steak cubes in the seasoning mix for 30 minutes before cooking.
- You can substitute sirloin with ribeye or strip steak for a more tender and flavorful result.
- Adjust the amount of Cajun seasoning if you prefer your skewers more or less spicy.
- Soak wooden skewers in water for at least 30 minutes before use to prevent burning in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 340
- Sugar: 0g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
