I am beyond excited to share this delightful treat that’s quick, easy, and absolutely irresistible: the Canned Biscuit Glazed Doughnuts Recipe. Imagine golden, fluffy doughnuts made from simple refrigerated biscuit dough transformed into little clouds of sweetness, generously coated with a luscious vanilla glaze. This recipe is a total game-changer for those spontaneous cravings, bringing the magic of fresh doughnuts to your kitchen in just about 20 minutes. Whether you’re serving them for breakfast, a snack, or a special occasion, these doughnuts will have everyone asking for seconds!
Ingredients You’ll Need
This recipe calls for just a handful of straightforward ingredients, each playing a key role in crafting doughnuts that are crispy on the outside, soft on the inside, and perfectly sweetened by the glaze. Let’s break down the essentials that make this treat shine.
- 1 can (16 oz) refrigerated biscuit dough: The star ingredient that makes these doughnuts so quick and fluffy without any extra rising time.
- Vegetable oil, for frying: Provides a neutral flavor and achieves that perfect, golden crispness.
- 1 cup powdered sugar: The base of the glaze that brings a smooth, sweet finish.
- 2 tablespoons milk (or more for desired consistency): Helps create a creamy glaze that clings beautifully to the doughnuts.
- 1/2 teaspoon vanilla extract: Adds a warm, inviting flavor that elevates the glaze to a classic treat.
How to Make Canned Biscuit Glazed Doughnuts Recipe
Step 1: Prepare the Oil
First things first, pour about 2 to 3 inches of vegetable oil into a deep skillet or saucepan and heat it over medium heat. You’ll want the oil to reach a steady 350°F (175°C). This precise temperature is key to frying the doughnuts evenly so they cook through without soaking up too much oil, resulting in a light and crispy exterior.
Step 2: Shape the Doughnuts
Open your can of refrigerated biscuit dough and separate each biscuit gently. To create that classic doughnut shape, use a small round cutter—the size of a bottle cap works perfectly—to punch out the centers of each biscuit. Don’t toss those little holes; they’re your doughnut holes and they’ll fry up just as deliciously.
Step 3: Fry to Golden Perfection
Carefully lower the shaped biscuits into the hot oil in batches, making sure not to overcrowd the pan. Fry each doughnut for about 1 to 2 minutes per side, or until they’re beautifully golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain off any excess oil. For the doughnut holes, a quick 30 to 60 seconds per side is all they need to turn golden and tender.
Step 4: Whisk the Glaze
While your doughnuts cool slightly, it’s time to whip up the iconic glaze that makes this recipe so unbelievably good. Combine powdered sugar, milk, and vanilla extract in a bowl, whisking until smooth. Feel free to adjust the milk by adding a little more or less to get that perfect glaze consistency—thick enough to coat, but thin enough to drip deliciously.
Step 5: Glaze and Enjoy
Dip each warm doughnut and doughnut hole into the glaze, ensuring they’re fully coated for maximum flavor. Place them on a wire rack to let any extra glaze drip away and set just a bit. Serve them immediately for that heavenly combination of crispiness, softness, and sweet vanilla glaze that will have you hooked.
How to Serve Canned Biscuit Glazed Doughnuts Recipe
Garnishes
While these doughnuts taste amazing just as they are, a sprinkle of colorful rainbow sprinkles or a dusting of cinnamon sugar can add a fun twist and a splash of personality. For an extra indulgent touch, try drizzling a little melted chocolate or caramel over the glaze for a spectacular finish.
Side Dishes
Pair your doughnuts with a hot cup of strong coffee or a creamy latte for a classic combo that’s perfect any time of day. Fresh fruit like berries or a side of yogurt can balance the sweetness and add some refreshing notes to your serving plate.
Creative Ways to Present
Turn your Canned Biscuit Glazed Doughnuts Recipe into a festive centerpiece by arranging doughnuts on a tiered stand or stacking them pyramid-style on a large platter. You can even turn the doughnut holes into fun skewers by threading them on sticks, making a playful and portable treat that kids and adults alike will adore.
Make Ahead and Storage
Storing Leftovers
If you have any doughnuts left (not that it’s likely), store them in an airtight container at room temperature for up to one day. Keep in mind, these doughnuts are best enjoyed fresh as they start to lose their crispy texture after a few hours.
Freezing
To save doughnuts for later, freeze them individually on a baking sheet first. Once solid, transfer them to a freezer-safe container or bag. They will keep well for up to two months, making it super convenient to enjoy a homemade treat anytime you want.
Reheating
When you’re ready to eat your frozen doughnuts, thaw them at room temperature and warm them for a few minutes in a toaster oven or microwave. Refresh the glaze by dipping again or simply dust with powdered sugar to restore some of that fresh-baked charm.
FAQs
Can I use a different type of dough for these doughnuts?
This Canned Biscuit Glazed Doughnuts Recipe relies on the light texture and slight sweetness of refrigerated biscuit dough, which is quick and convenient. Using other doughs like bread or pizza dough won’t give the same fluffy, tender results.
Is it necessary to fry the doughnuts, or can I bake them?
Frying gives these doughnuts the iconic crispy outside and tender inside. Baking is an option but will result in a different texture and less rich flavor. For that classic doughnut quality, frying is the way to go here.
What can I substitute for vegetable oil when frying?
You can use other neutral oils with a high smoke point, such as canola or peanut oil. Avoid strong-flavored oils as they will impact the taste of your doughnuts.
How thick should the glaze be?
The glaze should be pourable but thick enough to cling to the doughnuts. If it’s too runny, add more powdered sugar; if too thick, add a splash more milk until just right.
Can I make the glaze ahead of time?
Yes, the glaze can be made ahead and stored in the refrigerator. Before using, give it a good stir and add a bit of milk if it has thickened too much while chilled.
Final Thoughts
There’s something truly special about the simplicity and joy of making doughnuts with canned biscuits, especially when they’re smothered in a dreamy vanilla glaze. This Canned Biscuit Glazed Doughnuts Recipe is proof that incredible flavor doesn’t have to be complicated. Give it a try, share with your loved ones, and enjoy a little sweet magic from your own kitchen.
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Canned Biscuit Glazed Doughnuts Recipe
- Total Time: 20 minutes
- Yield: 8 doughnuts and doughnut holes 1x
Description
These quick and easy glazed doughnuts are made using canned biscuit dough, allowing you to enjoy delicious, fluffy, homemade doughnuts in just about 20 minutes. The biscuits are fried until golden brown, then dipped in a sweet vanilla glaze for a classic doughnut experience that’s perfect for breakfast or a treat anytime.
Ingredients
Doughnuts
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- Vegetable oil, for frying (about 2-3 inches in the pan)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk (or more for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Heat the Oil: Heat 2-3 inches of vegetable oil in a deep skillet or saucepan over medium heat until the oil reaches 350°F (175°C), ensuring the oil is hot enough for frying but not smoking.
- Prepare the Doughnuts: Open the can of biscuits and separate them. Use a small round cutter, such as a bottle cap, to punch holes in the center of each biscuit to form doughnuts. Save the cut-out centers to fry as doughnut holes.
- Fry the Doughnuts: Carefully place the prepared biscuits into the hot oil in batches. Fry each side for 1-2 minutes, or until golden brown. Use a slotted spoon to transfer fried doughnuts to a plate lined with paper towels to drain excess oil. Repeat this process with the doughnut holes, frying each side for 30-60 seconds until golden.
- Make the Glaze: In a mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the amount of milk to achieve your preferred glaze consistency.
- Glaze the Doughnuts: Dip the warm doughnuts and doughnut holes fully into the glaze, allowing excess glaze to drip off. Place them on a wire rack to set.
- Serve: Serve the glazed doughnuts immediately to enjoy their best flavor and perfect texture.
Notes
- Ensure the oil temperature stays consistent at 350°F for perfectly cooked doughnuts without being greasy.
- You can flavor the glaze by adding a pinch of cinnamon or swapping vanilla extract with almond extract.
- Use fresh oil if the first batch tastes oily or darkened to prevent unpleasant flavors.
- Leftover doughnuts are best eaten the same day to enjoy the optimum texture and glaze freshness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
