If you’re looking for a fast, fun, and utterly crave-worthy snack, let me introduce you to Canned Biscuit Pretzel Bites. These golden little morsels combine all the chewy, salty satisfaction of classic pretzels with the effortless convenience of refrigerated biscuit dough. The result? A batch of warm, pillowy bites that are perfect for parties, game days, or anytime your snack cravings strike. With just a handful of pantry staples and a quick trip through the oven, you’ll have a plateful ready to dip and devour, no yeast or lengthy rising time required.
Ingredients You’ll Need
You won’t believe how simple this ingredient list is, but each one plays a crucial part in creating the addictive flavor and texture of these bites. From the dough’s soft interior to the signature salty crust, every item is here for a reason.
- Refrigerated biscuit dough (1 can, 16.3 oz, 8-count): The ultimate shortcut, these biscuits transform into perfectly chewy pretzel bites in minutes.
- Water (6 cups): Essential for boiling the bites so they get that iconic pretzel texture before baking.
- Baking soda (1/4 cup): This is the magic ingredient that gives the pretzel bites their characteristic flavor and browned exterior.
- Egg (1, beaten): A quick egg wash helps the bites bake up shiny and golden, just like at the mall!
- Coarse salt (for topping): A generous sprinkle is the secret to authentic, salty pretzel flavor.
- Unsalted butter (2 tablespoons, melted, optional): For that extra-rich finish, brush the bites with butter right after baking.
How to Make Canned Biscuit Pretzel Bites
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 425°F. Line a baking sheet with parchment paper—this keeps the bites from sticking and makes cleanup so much easier. Having everything ready to go means you can work quickly once the dough is prepped.
Step 2: Cut and Shape the Biscuit Dough
Pop open your can of refrigerated biscuit dough (always a little thrilling, right?). Cut each biscuit into quarters. Roll each piece between your palms to form a smooth ball—don’t worry if they’re not perfect, rustic is part of the charm!
Step 3: Prepare the Baking Soda Bath
In a large saucepan, bring 6 cups of water to a rolling boil. Carefully add the baking soda; it will bubble up quite a bit, so go slow! This quick bath is what gives your Canned Biscuit Pretzel Bites that classic pretzel taste and chewy, golden crust.
Step 4: Boil the Dough Bites
Drop the dough balls into the simmering water in batches. Let them boil for about 30 seconds—this is enough time for the baking soda to work its magic without making the dough soggy. Use a slotted spoon to lift them out and arrange them on your prepared baking sheet.
Step 5: Egg Wash and Salt
Brush each dough ball with the beaten egg, making sure to coat all sides. This step creates that irresistible, glossy finish. Sprinkle each bite generously with coarse salt—don’t be shy, pretzels are meant to be a little salty!
Step 6: Bake to Golden Perfection
Slide the baking sheet into your hot oven and bake the pretzel bites for 12 to 15 minutes. You’re looking for a deep, golden brown color and a slightly crisp exterior. If you love extra richness, brush the warm bites with melted butter as soon as they come out of the oven.
How to Serve Canned Biscuit Pretzel Bites
Garnishes
A sprinkle of extra coarse salt always finishes these bites perfectly, but you can also get creative! Try dusting with sesame seeds, poppy seeds, or even a light brush of garlic butter for a savory twist. For a sweet option, skip the salt and roll warm bites in cinnamon sugar.
Side Dishes
Canned Biscuit Pretzel Bites are delicious all on their own, but they’re also made for dipping. Serve them alongside classic cheese dip, tangy yellow mustard, or cool ranch dressing. They pair beautifully with a crisp veggie platter or a bowl of hearty chili for a cozy snack spread.
Creative Ways to Present
Pile your pretzel bites high in a bread basket lined with a kitchen towel, or skewer them on pretty wooden picks for easy, grab-and-go snacking. For parties, arrange them on a platter with a trio of dips in the center—you’ll have everyone reaching for “just one more.”
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the pretzel bites cool completely, then store them in an airtight container at room temperature for up to two days. They stay soft and tasty, perfect for snacking on the go or packing into lunchboxes.
Freezing
Canned Biscuit Pretzel Bites freeze beautifully! Lay cooled bites in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. Pop them in the freezer for up to two months—just thaw and reheat when your next craving hits.
Reheating
To bring leftover pretzel bites back to life, simply warm them in a 350°F oven for 5 to 7 minutes until heated through. If you like them extra soft, cover loosely with foil. They’ll taste freshly baked all over again!
FAQs
Can I use other types of biscuit dough?
Absolutely! Any standard refrigerated biscuit dough will work, though flaky or buttermilk varieties might give you a slightly different texture. Feel free to experiment and find your favorite.
Why do I need to boil the dough in baking soda water?
Boiling the dough in baking soda water is the key to getting that authentic pretzel flavor and chewy crust. It’s a simple step that makes a huge difference, so don’t skip it!
Can I make these gluten-free?
If you can find a gluten-free refrigerated biscuit dough, you can absolutely try making gluten-free Canned Biscuit Pretzel Bites. The texture might be a bit different, but the process is the same.
What’s the best way to make these sweet instead of savory?
Skip the egg wash and salt, and instead, brush the baked bites with melted butter and roll them in cinnamon sugar while they’re still warm. They make an amazing dessert or breakfast treat!
Can I double or halve the recipe?
Yes, this recipe is super flexible. Double it for a crowd, or halve it for a quick snack. Just adjust the baking time slightly if needed, and keep an eye on them in the oven.
Final Thoughts
If you’ve never tried making Canned Biscuit Pretzel Bites at home, you’re in for a delicious surprise. They’re ridiculously easy, endlessly customizable, and downright addictive. I hope you’ll give this recipe a try and share it with your favorite people—these little bites never last long!
Print
Canned Biscuit Pretzel Bites Recipe
- Total Time: 25 minutes
- Yield: 32 pretzel bites 1x
- Diet: Vegetarian
Description
These Canned Biscuit Pretzel Bites are a quick and easy snack perfect for game day or any casual gathering. Made from refrigerated biscuit dough and boiled briefly in a baking soda water bath, they achieve the classic pretzel flavor and golden crust without the fuss of traditional pretzel making. Finished with a buttery brush and coarse salt, these bites are delicious served warm with your favorite dips.
Ingredients
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough (8-count)
- 6 cups water
- 1/4 cup baking soda
- 1 egg, beaten (for egg wash)
- Coarse salt, for topping
- 2 tablespoons unsalted butter, melted (optional for brushing)
Instructions
- Preheat and Prepare Dough: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Cut each biscuit into quarters and roll each piece into a small ball to prepare for boiling.
- Boil Baking Soda Water: In a large saucepan, bring 6 cups of water to a rolling boil. Carefully stir in 1/4 cup of baking soda; the mixture will bubble vigorously, so be cautious.
- Boil Dough Balls: Working in batches, drop the biscuit dough balls into the boiling baking soda water and let them boil for about 30 seconds. This step gives the pretzel bites their characteristic flavor and texture.
- Remove and Arrange: Use a slotted spoon to remove the boiled dough balls from the water and place them on the prepared baking sheet, leaving space between each.
- Brush with Egg Wash and Salt: Brush each pretzel bite generously with the beaten egg wash to help them brown nicely. Sprinkle coarse salt over the tops for authentic pretzel flavor.
- Bake: Bake the pretzel bites in the preheated oven for 12 to 15 minutes, until they turn golden brown and slightly crisp on the outside.
- Optional Butter Brush: If desired, brush the warm pretzel bites with melted unsalted butter to add richness and shine right before serving.
Notes
- Serve these pretzel bites with cheese dip, mustard, or ranch dressing for a tasty appetizer.
- For a sweeter version, omit the coarse salt and melted butter brush, then roll the warm bites in cinnamon sugar.
- Ensure you boil the dough balls in baking soda water to achieve the authentic pretzel crust and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 160
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
