Description
These Cappuccino Chocolate Chip Muffins combine the rich flavors of espresso and semi-sweet chocolate chips in a moist, fluffy muffin perfect for breakfast or a coffee break treat. With a tender crumb and a subtle coffee kick, these muffins are easy to make and sure to please any chocolate and coffee lover.
Ingredients
Scale
Dry Ingredients
- 2 cups (240 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (50 g) packed brown sugar
- 2 teaspoons baking powder
- 2 tablespoons espresso powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup (240 ml) milk
- 1/2 cup (120 ml) vegetable oil
- 1 teaspoon vanilla extract
Add-ins
- 1 cup (170 g) semi-sweet chocolate chips
- Powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners to ensure the muffins do not stick.
- Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, granulated sugar, brown sugar, baking powder, espresso powder, and salt until thoroughly combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then add milk, vegetable oil, and vanilla extract. Mix these wet ingredients until well blended.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl with the dry ingredients. Fold them together gently until just combined to avoid overmixing.
- Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the batter.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes. Test for doneness by inserting a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they are done.
- Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired before serving.
Notes
- Do not overmix the batter to keep muffins light and fluffy.
- Espresso powder intensifies coffee flavor without adding liquid.
- You can substitute vegetable oil with melted butter for a richer taste.
- Powdered sugar dusting is optional but adds a nice touch for presentation.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
