Description
This Caprese Dip is a delightful, creamy appetizer that combines classic Caprese salad flavors – fresh mozzarella, tomatoes, basil, and a hint of garlic – into a warm, cheesy dip perfect for parties or casual gatherings. Served with toasted baguette slices, crackers, or fresh veggies, this easy-to-make dip brings an Italian twist to your snack time.
Ingredients
Scale
Cheeses
- 2 cups shredded mozzarella cheese
- 8 ounces cream cheese, softened
- 1/4 cup grated Parmesan cheese
Vegetables and Herbs
- 2 cloves garlic, minced
- 2 medium tomatoes, diced
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
Other
- 1 tablespoon olive oil
- Salt and pepper to taste
- Balsamic glaze (optional, for drizzling)
- Toasted baguette slices, crackers, or veggies for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip.
- Mix Cheeses and Garlic: In a medium bowl, combine the shredded mozzarella, softened cream cheese, grated Parmesan, and minced garlic. Mix well until smooth and creamy.
- Add Tomatoes and Basil: Fold in the diced tomatoes and chopped fresh basil leaves into the cheese mixture, stirring gently to distribute evenly.
- Season: Drizzle olive oil over the mixture and season with salt and pepper to taste. Mix lightly to incorporate the seasoning.
- Transfer to Baking Dish: Spoon the prepared mixture into a small baking dish or ovenproof serving bowl, smoothing the top evenly.
- Bake the Dip: Place the baking dish in the preheated oven and bake for about 20 minutes or until the dip is hot and bubbly, and the top is lightly golden.
- Garnish and Serve: Remove the dip from the oven and garnish with extra fresh basil leaves and a drizzle of balsamic glaze if desired. Serve immediately with toasted baguette slices, crackers, or fresh veggies for dipping.
Notes
- For a smoother dip, soften cream cheese fully before mixing.
- Use fresh, ripe tomatoes for the best flavor.
- Balsamic glaze adds a sweet tangy finish but is optional.
- This dip can be prepared ahead and baked just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
