Description
Caprese Lasagna Roll Ups combine the classic flavors of Caprese salad with comforting baked pasta. Layers of creamy ricotta, fresh spinach, juicy cherry tomatoes, and aromatic basil are rolled inside lasagna noodles, topped with marinara sauce and melted mozzarella cheese, then baked to golden perfection. This vegetarian Italian main course is perfect for an impressive yet easy weeknight dinner.
Ingredients
Scale
Lasagna Roll Ups
- 9-12 no-boil lasagna noodles
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce & Topping
- 2 cups marinara sauce
- 1 tablespoon olive oil
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the roll ups.
- Prepare Noodles: If not using no-boil noodles, cook lasagna noodles according to package instructions until al dente. Lay them flat on a clean surface to prevent sticking.
- Make Cheese Mixture: In a medium bowl, combine ricotta cheese, half of the mozzarella, grated Parmesan, chopped spinach, garlic powder, salt, and black pepper until well mixed.
- Assemble Roll Ups: Spread about 2 to 3 tablespoons of the cheese mixture evenly over each noodle. Top with a few cherry tomato halves and a sprinkle of chopped basil, then carefully roll up each noodle tightly.
- Prepare Baking Dish: Spread 1 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish. Place each roll-up seam side down into the dish.
- Add Toppings: Top the arranged roll ups with the remaining 1 cup of marinara sauce and sprinkle the remaining shredded mozzarella cheese evenly over the top. Drizzle 1 tablespoon of olive oil over everything.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 25 minutes to heat through and meld flavors.
- Finish Baking Uncovered: Remove the foil and continue baking for another 10 minutes, or until the cheese is melted and slightly golden and bubbly.
- Rest and Serve: Let the roll ups rest for 5 minutes after baking. Drizzle with balsamic glaze if desired before serving for an extra layer of flavor.
Notes
- You can prepare the roll-ups ahead of time and refrigerate before baking for convenient meal prep.
- For added flavor, fresh or roasted garlic can be mixed into the marinara sauce.
- Substitute spinach with arugula or kale to vary the greens.
