Description
This Caramel Apple Poke Cake is a deliciously moist white cake infused with sweetened condensed milk and topped with chopped apple pie filling, cool whip, and rich caramel sauce. Perfect for autumn gatherings or anytime you crave a comforting, fruity dessert with a caramel twist.
Ingredients
Scale
For the Cake
- 1 box (15.25 ounces) white cake mix (including eggs, water, and oil required by the cake mix)
For the Toppings
- 1 can (14 ounces) sweetened condensed milk
- 1 can (21 ounces) apple pie filling
- 1 container (8 ounces) Cool Whip, thawed (or fresh whipped cream)
- Caramel sauce/topping, for drizzling
Instructions
- Prepare the Cake: Preheat your oven according to the cake mix instructions. Prepare and bake the white cake mix in a 9×13-inch baking dish as directed on the box. Once baked, remove from the oven and allow the cake to cool completely.
- Poke the Cake: Using the handle of a wooden spoon, poke holes evenly all over the cooled cake to create small openings that will allow the filling to soak in thoroughly.
- Add Sweetened Condensed Milk: Slowly pour the sweetened condensed milk evenly over the cake, focusing on filling the holes to ensure the cake becomes moist and rich.
- Prepare Apple Topping: Chop the apples from the apple pie filling into smaller pieces for better distribution and texture. Spread the chopped apple pie filling evenly over the surface of the cake.
- Top with Whipped Cream: Generously spread the thawed Cool Whip or fresh whipped cream over the apple layer for a creamy finish.
- Chill and Serve: Cover the poke cake and refrigerate it until ready to serve, allowing the flavors to meld and the cake to set. Serve each slice with a drizzle of caramel sauce on top. Enjoy!
Notes
- Make sure the cake is completely cooled before poking holes to avoid breaking the cake.
- Fresh whipped cream can be used as a substitute for Cool Whip for a fresher taste.
- For extra flavor, warm the caramel sauce slightly before drizzling.
- Store leftovers covered in the refrigerator and consume within 3-4 days.
- You can add a sprinkle of cinnamon to the apple pie filling for an extra seasonal touch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
