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Char-Grilled King Prawns with Lemon Recipe


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4.2 from 38 reviews

  • Author: admin
  • Total Time: 21 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This vibrant Char-Grilled King Prawns with Lemon recipe features succulent king prawns marinated in a zesty blend of olive oil, lemon, garlic, parsley, and smoked paprika, then grilled to perfection. The smoky char complements the fresh citrus flavors, making it a perfect Mediterranean-inspired main course that’s quick and easy to prepare.


Ingredients

Scale

For the Marinade and Prawns

  • 1 lb king prawns, peeled and deveined with tails on
  • 3 tbsp olive oil
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt, to taste
  • Black pepper, to taste
  • Extra lemon wedges, for serving

Instructions

  1. Prepare the Marinade: In a large bowl, whisk together olive oil, lemon zest, lemon juice, minced garlic, chopped fresh parsley, smoked paprika, crushed red pepper flakes if using, salt, and black pepper until well combined.
  2. Marinate the Prawns: Add the peeled and deveined king prawns to the bowl and toss to coat them thoroughly with the marinade. Let them marinate for 15 to 20 minutes to absorb the flavors.
  3. Preheat the Grill: Heat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking and to help achieve a nice char on the prawns.
  4. Grill the Prawns: Arrange the marinated prawns in a single layer on the grill. Cook for 2 to 3 minutes on each side until the prawns are pink, opaque, and have nice grill marks.
  5. Serve: Transfer the grilled prawns to a serving platter, spoon any remaining marinade over the top, and garnish with extra lemon wedges. Serve immediately for the best taste and texture.

Notes

  • Serve the char-grilled prawns over rice or pasta to create a complete, satisfying meal.
  • Add a touch of honey to the marinade for a hint of sweetness and caramelized edges on the prawns.
  • For an extra smoky flavor, grill lemon halves alongside the prawns and squeeze the grilled lemon juice over the prawns before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean