Description
This Cheddar Baked Chicken recipe features tender chicken tenders coated in a flavorful mix of cheddar cheese, Rice Krispies cereal, and panko breadcrumbs, then baked to golden perfection. It’s a crispy, cheesy twist on classic baked chicken that’s simple to prepare and perfect for a family meal.
Ingredients
Scale
Dry Ingredients
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1 cup Rice Krispies cereal
- ½ cup panko breadcrumbs
- 1 teaspoon dried Italian seasoning
Wet Ingredients
- 1 large egg
- 2 tablespoons whole milk
- 4 tablespoons butter, melted
Main Ingredient
- 2 pounds chicken tenders (about 12 strips)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (177°C) and lightly coat a 10×15 inch baking dish with nonstick spray to prevent sticking.
- Set Up Breading Station: Arrange three shallow bowls: in the first, combine flour, salt, pepper, and garlic powder; in the second, beat together the egg and milk; and in the third bowl, mix shredded cheddar cheese, Rice Krispies cereal, panko breadcrumbs, and Italian seasoning.
- Bread Chicken: Take each chicken tender and dredge it first in the flour mixture, ensuring it is fully coated. Next, dip it into the egg mixture, letting any excess drip off. Finally, press the chicken into the cheddar and breadcrumb mixture so it’s fully coated for maximum crunch and flavor.
- Arrange and Butter: Place the coated chicken tenders evenly in the prepared baking dish. Drizzle the melted butter over the top to help the coating crisp up and brown beautifully during baking.
- Bake: Bake the chicken for 22-25 minutes, or until the coating is golden brown and crispy and the chicken reaches an internal temperature of 165°F (74°C), ensuring it’s fully cooked through.
- Serve: Remove from the oven and serve the cheddar baked chicken hot alongside your favorite roasted vegetables or a fresh side salad for a complete meal.
Notes
- Use a meat thermometer to check the chicken’s internal temperature to avoid undercooking or overcooking.
- For an extra crispy crust, you can broil the chicken for the last 1-2 minutes but watch closely to prevent burning.
- Rice Krispies cereal adds a wonderful crunch but can be substituted with crushed cornflakes if preferred.
- If you prefer a dairy-free option, substitute cheese and butter with plant-based alternatives.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
