Description
Cheddar Bay Biscuit Sausage Balls are a savory, comforting appetizer combining spicy sausage, cheesy cheddar bay biscuit mix, and shredded cheddar cheese. These bite-sized treats are baked to golden perfection, making them perfect for parties, snacks, or game day.
Ingredients
Scale
Ingredients
- 1 pound sausage
- 2 cups cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sausage balls.
- Mix Sausage and Biscuit Mix: In a large bowl, combine the sausage, cheddar bay biscuit mix, and garlic powder thoroughly to evenly distribute the seasonings.
- Add Cheese and Milk: Incorporate the shredded cheddar cheese and milk into the mixture, stirring until all ingredients are well combined into a cohesive dough-like texture.
- Form Sausage Balls: Shape the mixture into small bite-sized balls, about 1 to 1.5 inches in diameter, and place them evenly spaced on a baking sheet.
- Bake: Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through, ensuring a delicious crust and tender interior.
Notes
- Use spicy or mild sausage depending on your flavor preference.
- These sausage balls can be made ahead and frozen before baking; bake directly from frozen adding a few extra minutes.
- For extra flavor, consider adding chopped green onions or a pinch of cayenne pepper to the mixture.
- Serve warm with dipping sauces like ranch or spicy mustard.
