Description
Delight in these savory Cheddar Bay Biscuits, featuring a perfect balance of sharp cheddar cheese and garlic. With a tender, flaky texture and a buttery parsley topping, these biscuits are ideal as a side for any meal or a delicious snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
Wet Ingredients
- 1/2 cup cold butter (cubed)
- 3/4 cup whole milk
- melted butter for brushing (about 2 tablespoons)
- 1 tablespoon parsley flakes (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and shredded sharp cheddar cheese, ensuring they are evenly mixed.
- Incorporate Butter: Add the cold cubed butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces.
- Add Milk: Gradually pour in the whole milk while stirring gently until the dough just comes together. Be careful not to overmix to keep the biscuits tender.
- Form Biscuits: Drop spoonfuls of the dough onto the prepared baking sheet, spacing each biscuit about two inches apart to allow for spreading.
- Bake: Bake the biscuits for 15-20 minutes, or until they turn golden brown on top and are cooked through.
- Finish: Remove the biscuits from the oven, brush the tops with melted butter, and sprinkle with parsley flakes for a fresh, flavorful finish.
Notes
- For extra flavor, use sharp cheddar cheese.
- Ensure butter is cold to create a flaky texture.
- Do not overmix the dough to avoid tough biscuits.
- You can substitute whole milk with buttermilk for a tangier taste.
- Serve warm for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
