Description
This Cheddar-Crusted Ground Beef and Rice Casserole is a hearty and comforting dish perfect for a family dinner. It features seasoned ground beef cooked with onions and garlic, combined with tender white rice and a creamy blend of sour cream and milk. Topped with sharp cheddar cheese and optional breadcrumbs, then baked until golden and bubbly, this casserole is a deliciously cheesy and satisfying meal that’s easy to prepare in under an hour.
Ingredients
Scale
Beef and Rice Mixture
- 1 lb ground beef (preferably lean)
- 1 cup white rice (uncooked)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- ½ cup sour cream
- ½ cup milk
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil (for cooking)
Topping
- 1 cup shredded sharp cheddar cheese
- ½ cup breadcrumbs (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook the Rice: Prepare the rice according to the package instructions until fully cooked and set aside.
- Prepare the Beef: Heat olive oil in a skillet over medium-high heat. Add the ground beef while breaking it apart with a spoon. Stir in the chopped onion and minced garlic and cook for 5-7 minutes, or until the beef is thoroughly browned and the onions are softened.
- Combine the Ingredients: To the skillet with beef, add the cooked rice, beef broth, sour cream, milk, paprika, salt, and black pepper. Stir everything together well and bring the mixture to a gentle simmer, allowing the flavors to meld.
- Assemble the Casserole: Transfer the beef and rice mixture into the prepared baking dish, spreading it out evenly to create a uniform layer.
- Add the Cheddar: Evenly sprinkle the shredded sharp cheddar cheese over the top of the casserole. For extra texture and a crunchy topping, sprinkle breadcrumbs on top if desired.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese has melted completely, is bubbly, and the topping is golden brown.
- Serve: Allow the casserole to cool for a few minutes after baking. Serve warm and enjoy this comforting and cheesy meal with your family or guests.
Notes
- Using lean ground beef helps reduce excess grease in the casserole.
- You can substitute white rice with brown rice for a healthier option; adjust cooking times accordingly.
- Breadcrumbs are optional but add a nice crunchy texture; you can also use panko breadcrumbs for extra crispiness.
- If you prefer a thicker casserole center, reduce the amount of beef broth slightly.
- For added flavor, consider adding chopped bell peppers or mushrooms when sautéing the onion and garlic.
