Description
Cheddar Ranch Chicken Thighs combine juicy, tender chicken with a creamy, cheesy ranch topping that bakes to golden perfection. This easy and delicious recipe features a flavorful blend of garlic, mayonnaise, shredded cheddar cheese, and ranch seasoning, making it a perfect weeknight dinner that comes together quickly in just 35 minutes.
Ingredients
Scale
Chicken
- 2 pounds chicken thighs (about 8 chicken thighs)
Topping Mixture
- 2 teaspoons minced garlic
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix (about 1 ounce)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully preheat to ensure even cooking of the chicken thighs.
- Prepare the topping mixture: In a large bowl, combine the minced garlic, mayonnaise, shredded cheddar cheese, and ranch dressing packet. Mix well until fully incorporated to form a creamy, cheesy topping.
- Prepare the baking dish: Lightly spray a glass baking dish with nonstick cooking spray to prevent sticking and allow for easy cleanup.
- Arrange the chicken: Place the chicken thighs evenly in the prepared baking dish, spacing them slightly for even cooking.
- Apply the topping: Spread the prepared cheddar ranch mixture evenly on top of each chicken thigh, covering them completely with the flavorful mixture.
- Bake the chicken: Place the baking dish in the preheated oven and bake for 30 minutes at 400°F (200°C), or until the chicken thighs reach an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
Notes
- For crispy skin, you can broil the chicken for 2-3 minutes at the end, watching carefully to avoid burning.
- Use boneless or bone-in chicken thighs according to preference; adjust cooking time slightly for boneless.
- Feel free to substitute mayonnaise with Greek yogurt for a lighter topping.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe can be doubled easily to serve more people or to have leftovers.
