Description
This Cheese and Olive Quick Bread is a savory, flavorful loaf perfect for a quick snack or a tasty addition to any meal. Packed with sharp cheddar cheese and briny olives, this easy-to-make bread combines simple ingredients with a moist, tender crumb. It’s baked in under an hour and offers a delightful mix of salty and cheesy flavors with a soft texture.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Mix-Ins
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black or green olives
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
- Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt ensuring they are evenly mixed.
- Add cheese and olives: Gently fold shredded cheddar cheese and sliced olives into the dry ingredients until they are evenly distributed throughout the mixture.
- Mix wet ingredients: In a separate bowl, whisk together the eggs, whole milk, and melted butter until the mixture becomes frothy and smooth.
- Combine wet and dry mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients and gently stir until just combined. It’s okay if the batter is slightly lumpy; avoid overmixing to preserve bread tenderness.
- Bake the bread: Transfer the batter into the prepared loaf pan, smoothing the top lightly. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool slightly in the pan for 10-15 minutes before removing and slicing to serve.
Notes
- You can substitute cheddar cheese with other flavorful cheeses like mozzarella or gouda for a different taste.
- Use either black olives or green olives based on preference; pitted and sliced olives work best.
- Don’t overmix the batter to keep the bread light and tender.
- This bread can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Serve warm or at room temperature, great as a snack or accompaniment to soups and salads.
