Description
Deliciously crispy and cheesy Potato Croquettes that are perfect as a party appetizer or snack. These golden-fried bites combine creamy mashed potatoes with sharp cheddar, Parmesan, and fresh green onions, coated in a crunchy breadcrumb crust for the perfect texture contrast. Serve them hot with your favorite dipping sauce for an irresistible treat everyone will love.
Ingredients
Scale
Potato Mixture
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions or chives
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg (beaten)
- 1/4 cup breadcrumbs
Coating
- 1/4 cup all-purpose flour
- 1 egg (beaten)
- 1/2 cup breadcrumbs
For Frying
- Oil for frying (about 1 inch deep in skillet)
Instructions
- Prepare the potato mixture: In a large bowl, combine mashed potatoes, shredded cheddar cheese, grated Parmesan, chopped green onions, garlic powder, salt, pepper, and 1 beaten egg. Mix thoroughly until well incorporated, then stir in 1/4 cup breadcrumbs to help bind the mixture.
- Shape the croquettes: Using heaping tablespoons, scoop the mixture and form into small logs or balls. Place them on a parchment-lined tray and chill in the refrigerator for 20 to 30 minutes to firm up and hold their shape during frying.
- Set up breading station: Arrange three bowls: one with all-purpose flour, one with the second beaten egg, and one with the remaining breadcrumbs. Roll each croquette first in flour, then dip into the egg, and finally coat with breadcrumbs evenly.
- Fry the croquettes: Heat about 1 inch of oil in a deep skillet over medium heat until hot, around 350°F (175°C). Fry the croquettes in batches for 2 to 3 minutes on each side, or until they turn golden brown and crispy. Remove and place on paper towels to drain excess oil.
- Serve: Serve the croquettes hot with your favorite dipping sauce such as ranch, sour cream, or spicy ketchup for a tasty appetizer or snack.
Notes
- You can prepare croquettes ahead by shaping and chilling them, then frying just before serving for convenience.
- For a healthier alternative, bake or air-fry at 400°F (200°C) until golden, brushing lightly with oil to achieve crispiness.
- Use fresh green onions or chives for the best flavor contrast in the filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: European-Inspired
Nutrition
- Serving Size: 1 croquette
- Calories: 100
- Sugar: 0.5 g
- Sodium: 130 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 25 mg
