Description
Delight in these rich Cheesecake Stuffed Chocolate Chip Cookies, combining the soft, chewy texture of classic chocolate chip cookies with a creamy, tangy cheesecake center. Perfectly golden on the outside with a luscious cheesecake surprise inside, these cookies are a decadent treat for any occasion.
Ingredients
Scale
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and light. Then add the eggs and vanilla extract, mixing until well combined.
- Prepare the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and lemon juice, and continue mixing until the filling is airy and well blended.
- Assemble the Cookies: Take half of the prepared cookie dough and spoon it onto the lined baking sheets, flattening each portion slightly. Add a dollop of the cheesecake filling onto each cookie dough mound. Cover each with the remaining cookie dough to encase the cheesecake filling.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies turn golden brown while the centers remain soft. Remove from the oven and allow the cookies to cool on the baking sheets before serving.
Notes
- Ensure the cream cheese and butter are softened to room temperature for easier mixing and better texture.
- Do not overbake to keep the cheesecake center creamy and the cookie exterior soft.
- For easier handling, briefly chill the dough before assembling the cookies.
- Store leftover cookies in an airtight container in the refrigerator to maintain freshness and prevent the cheesecake filling from spoiling.
- You can add nuts or different types of chocolate chips for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
