Name: Cheesy Baked Asparagus Recipe
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Cuisine: American
Ingredients: 1 pound fresh asparagus, trimmed; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons chopped parsley (optional); 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

Description

A simple and delicious cheesy baked asparagus recipe featuring tender asparagus spears coated with garlic and olive oil, topped with melted mozzarella and Parmesan cheeses, and finished with a sprinkle of red pepper flakes and fresh parsley for a delightful side dish.

Ingredients

Scale

Asparagus

1 pound fresh asparagus, trimmed

Seasoning

2 tablespoons olive oil
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
2 tablespoons chopped parsley (optional)

Cheese

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

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Instructions

Preheat oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Prepare asparagus: Arrange the trimmed asparagus in a single layer on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss well to coat all spears evenly with the seasoning.
Initial bake: Place the baking sheet in the oven and bake for 10 minutes, allowing the asparagus to start softening and roasting.
Add cheeses and spices: Remove the baking sheet from the oven. Evenly sprinkle shredded mozzarella and grated Parmesan cheese over the asparagus. Add red pepper flakes if desired for a bit of heat.
Final bake: Return the asparagus to the oven and bake for an additional 5-7 minutes, until the cheese is melted, bubbly, and slightly golden.
Garnish and serve: Take the cheesy asparagus out of the oven, garnish with chopped fresh parsley, and serve immediately while warm.

Notes

Make sure to trim tougher ends of the asparagus before cooking for the best texture.
Use freshly grated Parmesan for better flavor and melting quality.
Red pepper flakes are optional but add a nice subtle heat contrast to the cheesy richness.
For a crispier texture, you can broil the asparagus for 1-2 minutes after baking but watch closely to avoid burning.
This dish pairs wonderfully with grilled meats or as a vegetarian-friendly side.