Description
Deliciously crispy and cheesy corn fritters made with fresh or canned corn, sharp cheddar cheese, and green onions. These savory treats are quick to prepare and perfect as a snack or appetizer, featuring a golden crust and melty cheese pockets inside.
Ingredients
Scale
Main Ingredients
- 1 cup fresh corn kernels (or 1 cup canned corn)
- 1 cup all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 2 tsp baking powder
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
For Frying
- Approximately 1/4 cup oil for frying
Instructions
- Prepare Ingredients: Shuck fresh corn kernels if using fresh corn, or drain the canned corn well. Finely chop the green onions and set aside.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Stir until evenly mixed.
- Add Eggs and Batter Formation: Crack the eggs into the dry ingredients and whisk thoroughly until you achieve a smooth batter with no lumps. Then gently fold in the corn kernels and chopped green onions, ensuring even distribution without breaking the corn.
- Incorporate Cheese: Carefully fold in the shredded sharp cheddar cheese to keep some cheese pockets intact within the batter for a melty texture after frying.
- Heat Oil: Heat approximately 1/4 cup of oil in a skillet over medium heat until the oil is shimmering and hot enough for frying.
- Fry Fritters: Using a spoon, drop spoonfuls of the batter into the hot oil. Fry each fritter for about 3-4 minutes per side, or until both sides are golden brown and cooked through.
- Drain and Serve: Remove the fritters from the skillet and place them on paper towels to drain excess oil. Serve them warm with your favorite dipping sauce for the best flavor.
Notes
- Fresh corn adds the best flavor, but canned corn works perfectly in a pinch.
- Adjust the amount of cheese to preference for cheesier or lighter fritters.
- Use oil with a high smoke point like vegetable or canola oil for frying.
- Serve with sour cream, garlic aioli, or a spicy dipping sauce for added flavor.
- Make sure oil is hot enough before frying to avoid soggy fritters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
