Description
Cheesy Garbage Bread Delight is a delicious and versatile stuffed bread recipe that’s perfect for game days, parties, or as a make-ahead freezer meal. This savory delight is packed with flavorful ingredients like ground beef, bell peppers, onions, and a blend of cheeses, all rolled up in pizza dough and baked to golden perfection.
Ingredients
Scale
Dough:
- 1 pound pizza dough (store-bought or homemade)
Filling:
- 1/2 pound ground beef or Italian sausage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 1/2 cup sliced black olives (optional)
- 1/2 cup pepperoni slices (optional)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Marinara or ranch for dipping
Instructions
- Preheat oven: to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook filling: In a skillet, cook ground beef until browned. Add spices, salt, pepper, bell peppers, and onions. Sauté until vegetables soften. Let cool.
- Prepare dough: Roll out pizza dough on a floured surface. Spread beef mixture over dough. Add olives, pepperoni, and cheeses. Roll into a log and place on the baking sheet.
- Bake: Brush with olive oil, make slits on top, and bake for 20–25 minutes until golden brown. Let cool before slicing. Serve with marinara or ranch.
Notes
- This recipe is versatile—use any cooked meat, veggies, or cheeses you have on hand.
- Great for game days, parties, or as a make-ahead freezer meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
