Description
Cheesy Garlic Breadsticks with Marinara Dip are a delicious and easy-to-make appetizer that combines soft, garlic-infused pizza dough topped with melted mozzarella and Parmesan cheeses. Served warm with a side of tangy marinara sauce, these breadsticks are perfect for sharing at parties or as a tasty snack.
Ingredients
Scale
For the Breadsticks
- 1 pound pizza dough
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
For the Marinara Dip
- 1 cup marinara sauce
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: Roll out the pizza dough into a rectangle about 1/4 inch thick and transfer it to the prepared baking sheet to form the base for your breadsticks.
- Make Garlic Butter: In a small bowl, combine melted butter, minced garlic, garlic powder, dried Italian seasoning, salt, and black pepper, mixing well to infuse flavors.
- Brush Dough: Evenly brush the garlic butter mixture all over the rolled-out dough to evenly distribute the garlicky flavor across the breadsticks.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough, ensuring a cheesy topping that will melt beautifully.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the cheese is melted, bubbly, and the edges of the breadsticks turn golden brown.
- Cool and Slice: Remove from the oven, allow the breadsticks to cool slightly for easier handling, then slice them into individual pieces.
- Garnish and Serve: Optionally garnish with chopped fresh parsley for a burst of color and freshness. Warm the marinara sauce and serve it alongside the breadsticks for dipping.
Notes
- For extra crispiness, pre-bake the dough for 5 minutes before adding the garlic butter and cheese, then continue baking until done.
- You can substitute provolone cheese or use a blend of Italian cheeses for a different flavor profile.
- Store any leftover breadsticks in an airtight container and reheat them in the oven to maintain best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
