Description
Cheesy Garlic Chicken Wraps are a delicious and quick meal option featuring shredded chicken, melted mozzarella, fresh spinach, and a hint of garlic, all wrapped in a warm flour tortilla and pan-cooked to a golden crisp.
Ingredients
Scale
Wraps
- 4 large flour tortillas
Filling
- 2 cups cooked chicken breast, shredded
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 2 cups fresh spinach
- Salt and pepper to taste
Cooking
- 2 tablespoons olive oil
Instructions
- Prepare the Chicken: Shred the cooked chicken breast and season it with salt, pepper, and garlic powder, ensuring the flavors are evenly distributed throughout the meat.
- Combine Filling Ingredients: In a bowl, mix the seasoned shredded chicken with the shredded mozzarella cheese to create a cheesy, flavorful filling.
- Assemble the Wraps: Lay each flour tortilla flat, spoon the cheesy chicken mixture in the center, add fresh spinach on top, then roll the tortilla tightly to encase the filling securely.
- Cook the Wraps: Heat olive oil in a skillet over medium heat. Place the rolled wraps seam side down and cook each side until golden brown and crispy, about 3-4 minutes per side, ensuring the cheese melts and the wrap is heated through.
Notes
- Use cooked chicken breast for ease; rotisserie chicken works well.
- For extra flavor, add a dash of chili flakes or your favorite herbs to the filling.
- Ensure the wraps are tightly rolled to prevent filling from spilling during cooking.
- Cook on medium heat to avoid burning the tortillas while melting the cheese.
- Serve warm with a side salad or dipping sauce of your choice.
