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Cheesy One Pan Meat Potato Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 85 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Description

A hearty and comforting one-pan skillet recipe combining seasoned ground beef, tender diced potatoes, and melted cheddar cheese, perfect for an easy weeknight dinner that the whole family will crave daily.


Ingredients

Scale

Meat and Vegetables

  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced

Seasonings and Others

  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese


Instructions

  1. Heat olive oil: Warm 2 tablespoons of olive oil in a large skillet over medium heat to prepare for sautéing the vegetables.
  2. Sauté onions and garlic: Add the chopped onion and minced garlic to the skillet and cook until they become soft and fragrant, about 3-5 minutes.
  3. Cook ground beef: Add the ground beef to the skillet with the sautéed onions and garlic, breaking it up as it cooks until browned and fully cooked through.
  4. Add potatoes and seasoning: Stir in the diced potatoes along with 1 teaspoon of paprika, and season with salt and pepper to taste, ensuring everything is well combined.
  5. Cook covered: Cover the skillet and let the mixture cook for 15-20 minutes over medium heat, stirring occasionally to prevent sticking and ensure the potatoes become tender.
  6. Add cheese topping: Once the potatoes are soft, sprinkle 1 cup of shredded cheddar cheese evenly over the top of the skillet mixture.
  7. Melt the cheese: Cover the skillet again and cook for a few more minutes until the cheese has melted into a gooey, delicious layer.
  8. Serve hot: Remove from heat and serve the cheesy meat and potato skillet immediately while warm for the best flavor and texture.

Notes

  • For extra flavor, add a pinch of smoked paprika or chili powder.
  • You can substitute cheddar cheese with mozzarella or a cheese blend if preferred.
  • To save time, use pre-diced potatoes or leftover cooked potatoes.
  • This dish can be easily doubled for larger families or meal prep.
  • Ensure to stir occasionally during cooking to prevent the potatoes from sticking or burning.