Description
Delicious Cheesy Stuffed Mushrooms featuring a creamy blend of cream cheese, Parmesan, mozzarella, and fresh garlic baked to golden perfection. These bite-sized appetizers are perfect for parties or a savory snack.
Ingredients
Scale
Mushrooms
- 12 large mushrooms
Cheese Mixture
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Other Ingredients
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- Prepare Mushrooms: Clean the mushrooms thoroughly and carefully remove the stems to create space for stuffing.
- Make Cheese Filling: In a mixing bowl, combine softened cream cheese, grated Parmesan, shredded mozzarella, minced garlic, breadcrumbs, chopped fresh parsley, and season with salt and pepper. Mix everything until well blended.
- Stuff Mushrooms: Spoon the cheese mixture into each mushroom cap, filling them generously but evenly.
- Arrange on Baking Sheet: Place the stuffed mushrooms evenly spaced on a baking sheet to ensure even cooking.
- Bake: Bake in the preheated oven for 20 minutes or until the cheese filling turns golden brown and bubbly.
Notes
- You can substitute breadcrumbs with gluten-free breadcrumbs for a gluten-free version.
- For extra flavor, add finely chopped cooked bacon or sautéed mushroom stems into the cheese mixture.
- Ensure mushrooms are dried properly after cleaning to avoid sogginess.
- Serve these stuffed mushrooms warm as an appetizer or party snack.
