If you’re craving a dessert that is both delightfully crispy and bursting with luscious, creamy fruit filling, this Cherry Cream Cheese Egg Rolls Recipe is about to become your new favorite treat. Imagine biting into a perfectly golden, crunchy egg roll wrapper that gives way to a smooth cream cheese filling paired with sweet, tangy cherry pie filling—pure magic in every bite. This recipe is wonderfully easy to prepare, making it a fun and impressive dessert to share with friends or family, no matter the occasion.
Ingredients You’ll Need
Gathering your ingredients for this recipe is refreshingly simple, and every item plays a key role in crafting those perfectly balanced flavors and textures. From creamy to sweet, and crisp to fruity, each element comes together beautifully to create an irresistible dessert.
- 8 oz cream cheese, softened: Provides the silky, tangy base that pairs wonderfully with cherries and adds richness.
- â…“ cup powdered sugar: Sweetens the cream cheese for that perfect, smooth filling.
- 1 teaspoon vanilla extract: Enhances the cream cheese mixture with warm, aromatic notes.
- 1 cup cherry pie filling: Brings juicy bursts of fruitiness and vibrant color to every egg roll.
- 12 egg roll wrappers: Their thin, crispy texture crisps to perfection when fried or baked.
- Vegetable oil for frying or spray oil for baking: Essential for achieving that golden, crunchy exterior.
- Powdered sugar, for dusting (optional): Adds a pretty finishing touch and a hint of extra sweetness.
How to Make Cherry Cream Cheese Egg Rolls Recipe
Step 1: Prepare the Cream Cheese Filling
Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until the mixture is smooth and creamy. This will be the luscious base that complements the sweetness of the cherries so beautifully.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper flat on your surface with a corner facing you like a diamond shape. Place about 1 tablespoon of the cream cheese mixture in the center of the wrapper, then top it with 1 tablespoon of cherry pie filling. The combination here is key for that delightful burst of flavor inside.
Step 3: Roll Them Up Tightly
Fold the bottom corner over the filling first, then fold in the two side corners snugly, and roll upwards tightly to seal the egg roll. Use a little water to press and seal the edges, ensuring your filling stays put during cooking. Repeat this process with all the remaining wrappers and filling — it goes surprisingly fast!
Step 4: Choose Your Cooking Method: Fry or Bake
If you prefer deep frying, heat vegetable oil to 350°F (175°C) and fry 2 to 3 egg rolls at a time until they turn a gorgeous golden brown, about 2 to 3 minutes per side. Be sure to drain them on paper towels to remove excess oil. For a lighter option, preheat your oven to 400°F (200°C), place the egg rolls on a parchment-lined baking sheet, spray lightly with oil, and bake for 12 to 15 minutes, flipping halfway to achieve an even crispness.
Step 5: Add the Finishing Touch
Once cooked and cooled just slightly, dust the egg rolls with powdered sugar for a lovely sweet sparkle. Now they’re ready to be enjoyed!
How to Serve Cherry Cream Cheese Egg Rolls Recipe
Garnishes
To really make these Cherry Cream Cheese Egg Rolls shine, consider garnishing with a sprinkle of powdered sugar or a light drizzle of melted white chocolate. Fresh mint leaves can also elevate the presentation and add a refreshing aroma that pairs well with the cherry filling.
Side Dishes
Serve these egg rolls alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that contrasts hot and cold sensations. Fresh berries or a berry coulis also complement the cherry filling perfectly, transforming this simple snack into a dessert centerpiece.
Creative Ways to Present
Try cutting the egg rolls diagonally and arranging them on a pretty platter for an inviting appetizer-style presentation. You can even serve them with small bowls of cream cheese frosting or fruit preserves for dipping, turning this Cherry Cream Cheese Egg Rolls Recipe into a playful party snack that will delight guests of all ages.
Make Ahead and Storage
Storing Leftovers
If you have any leftover egg rolls, simply store them in an airtight container in the refrigerator for up to 2 days. To keep that crisp exterior, avoid stacking them directly. Reheat them carefully to retain that wonderful crunch.
Freezing
These egg rolls freeze beautifully before cooking. Arrange the assembled but uncooked egg rolls on a baking sheet and freeze until solid. Then, transfer to a freezer bag or container for up to one month. When ready to enjoy, cook from frozen, adding a couple of extra minutes to ensure crispness.
Reheating
To reheat and revive their crispy texture, place the egg rolls in a preheated oven at 350°F (175°C) for 8 to 10 minutes. Avoid microwaving if possible, as it can make the wrappers soggy.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can be used, but it’s best to cook them down with a bit of sugar to mimic the sticky, sweet texture of pie filling. This keeps the filling moist and helps it stick inside the egg rolls.
What’s the best way to seal the egg rolls so they don’t open while frying?
Using a little water to moisten the edges of the egg roll wrapper before folding helps them seal tightly. Be sure to press firmly to prevent any openings during cooking.
Can I make these egg rolls vegan?
Yes, by substituting the cream cheese with a plant-based alternative and using vegan egg roll wrappers, you can enjoy a vegan-friendly version without sacrificing flavor.
Is it better to fry or bake these egg rolls?
Both methods yield delicious results. Frying gives a crispier exterior and a golden finish, while baking is lighter and easier cleanup. Choose according to your preference or dietary needs.
How long do these egg rolls keep their freshness?
For best taste and texture, enjoy them the day they’re made. Stored properly, they stay good in the fridge for up to 2 days, but the crispy texture gradually softens over time.
Final Thoughts
This Cherry Cream Cheese Egg Rolls Recipe brings together crunchy, creamy, and fruity elements in one irresistible bite. It’s simple enough for a quick dessert yet impressive for any gathering. I hope you find joy in making and sharing this delicious treat as much as I have—go ahead and give it a try, your taste buds will thank you!
Print
Cherry Cream Cheese Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Cherry Cream Cheese Egg Rolls are a delightful dessert treat featuring a creamy sweetened cream cheese filling paired with luscious cherry pie filling, all wrapped in crispy golden egg roll wrappers. They can be fried or baked for a deliciously crunchy texture and sprinkled with powdered sugar for an extra touch of sweetness—perfect for parties or a fun homemade dessert.
Ingredients
Filling
- 8 oz cream cheese, softened
- â…“ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Egg Rolls
- 12 egg roll wrappers
- Vegetable oil for frying or spray oil for baking
- Powdered sugar, for dusting (optional)
Instructions
- Prepare the cream cheese mixture: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring there are no lumps.
- Lay out the wrappers: Place one egg roll wrapper flat on a clean surface with a corner pointing towards you, forming a diamond shape.
- Add the fillings: Spoon about 1 tablespoon of the cream cheese mixture into the center of the wrapper, then top it with 1 tablespoon of cherry pie filling evenly on top of the cream cheese.
- Roll the egg rolls: Fold the bottom corner of the wrapper up over the filling, then fold in the two side corners snugly to encase the filling, and carefully roll up the wrapper tightly towards the top corner. Seal the edge by moistening with a little water to ensure the egg roll stays closed during cooking.
- Repeat rolling: Continue the process with the remaining wrappers and filling until all 12 egg rolls are assembled.
- Frying method: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry 2 to 3 egg rolls at a time until they are golden brown and crispy, cooking about 2 to 3 minutes per side. Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Baking method: Preheat the oven to 400°F (200°C). Arrange the egg rolls on a parchment-lined baking sheet, spray them lightly with oil, and bake for 12 to 15 minutes. Turn the egg rolls halfway through baking to ensure even browning and crispiness.
- Finish and serve: Once cooked, allow the egg rolls to cool slightly, then dust with powdered sugar if desired before serving for an extra sweet touch.
Notes
- For a richer flavor, allow the cream cheese to soften at room temperature before mixing.
- Ensure the oil is properly heated to 350°F for frying to achieve a crispy texture without absorbing too much oil.
- If baking, spraying the egg rolls with oil helps mimic the crispiness of frying.
- Sealing the egg roll edges with water prevents filling from leaking during cooking.
- These egg rolls are best served warm but can be reheated in an oven for a few minutes to restore crispness.
- Use a slotted spoon when frying to easily remove egg rolls from hot oil.
