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Cherry Mash Truffles Recipe

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4.2 from 49 reviews

  • Author: admin
  • Total Time: 1 hour 45 minutes
  • Yield: 24 servings 1x

Description

Cherry Mash Truffles are a delightful no-bake confection combining the sweet and tangy flavor of maraschino cherries with a creamy butter and powdered sugar base, coated in a luscious blend of semisweet and milk chocolate mixed with peanut butter and crunchy peanuts. These bite-sized treats are perfect for gifting or serving at parties and are chilled to set for a smooth, rich finish.

Ingredients

Scale

Cherry Filling

  • 1 (10 oz) jar maraschino cherries, drained and finely chopped
  • 2 cups powdered sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Chocolate Coating

  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • ½ cup creamy peanut butter
  • 1 cup chopped peanuts

Instructions

  1. Prepare the Cherry Filling: In a large mixing bowl, beat the softened butter until creamy and smooth, creating a rich base for the filling.
  2. Add Powdered Sugar: Gradually add the powdered sugar to the butter, beating thoroughly until the mixture is smooth and well combined.
  3. Mix in Cherries and Vanilla: Stir in the finely chopped maraschino cherries along with the vanilla extract until the entire mixture is evenly blended, ensuring every bite will have cherry flavor.
  4. Form the Balls: Roll the cherry mixture into 1-inch diameter balls and arrange them on a baking sheet lined with parchment paper to prevent sticking.
  5. Freeze the Balls: Place the baking sheet in the freezer for at least 1 hour to firm up the cherry balls, making them easier to coat with chocolate.
  6. Prepare the Chocolate Coating: In a microwave-safe bowl, melt the semisweet chocolate chips, milk chocolate chips, and creamy peanut butter together in 30-second intervals, stirring well after each until the mixture is smooth and glossy.
  7. Add Peanuts: Stir the chopped peanuts into the melted chocolate mixture to add a crunchy texture to the coating.
  8. Coat the Truffles: Using a fork or toothpick, dip each frozen cherry ball into the chocolate coating, fully covering it in the chocolate-peanut mixture.
  9. Place on Baking Sheet: Return the coated truffles to the parchment-lined baking sheet carefully to set without losing shape.
  10. Chill to Set: Refrigerate the coated truffles for at least 30 minutes or until the chocolate coating is firm and set.
  11. Store and Serve: Once the truffles are firm, transfer them to an airtight container and keep refrigerated until ready to serve for optimal freshness and texture.

Notes

  • Ensure the maraschino cherries are well-drained to prevent excess moisture in the filling.
  • Use parchment paper to avoid sticking and ease cleanup.
  • For a smoother coating, stir chocolate mixture thoroughly after each microwave interval.
  • Can be stored in the refrigerator for up to one week.
  • For firmer truffles, freeze again after coating before chilling.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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