If you’re on the hunt for a comfort food that’s as fun to make as it is to eat, Chicken Alfredo Roll-Ups are about to become your new obsession. Imagine all the creamy, cheesy goodness of classic Alfredo wrapped up in tender pasta—each bite bursting with savory chicken and Italian herbs. These roll-ups are not just a delicious twist on traditional lasagna; they’re also perfect for family dinners, special occasions, or whenever you’re craving something hearty and satisfying. Bonus: they look impressive but come together with simple ingredients and easy steps!
Ingredients You’ll Need
Let’s talk ingredients! Every component in these Chicken Alfredo Roll-Ups brings something special to the table, whether it’s adding creaminess, a pop of flavor, or that irresistible golden cheese pull. Here’s what you’ll need to make your kitchen smell like an Italian trattoria.
- Lasagna noodles: The perfect vessel for rolling up all that cheesy filling—just be sure to cook them al dente so they don’t tear.
- Cooked chicken: Shredded chicken is ideal here; leftover roast chicken or rotisserie makes this super easy and flavorful.
- Ricotta cheese: Adds a creamy, slightly tangy base that keeps every bite moist and rich.
- Parmesan cheese: For that unmistakable nutty, salty depth—grate it fresh if you can!
- Garlic powder: Infuses the filling with mellow garlic flavor without overpowering the dish.
- Italian seasoning: A blend of herbs that gives the roll-ups their classic aroma and a touch of color.
- Salt and pepper: Essential for balancing and enhancing all the other flavors—don’t skip the taste test!
- Mozzarella cheese: Melts beautifully on top, giving you that bubbling, golden finish everyone loves.
- Alfredo sauce: The creamy star of the show—store-bought is fine, but homemade makes it extra special.
- Olive oil: A quick brush on the baking dish keeps everything from sticking and adds subtle richness.
- Chopped parsley (optional): A fresh, colorful garnish that brightens up the dish right before serving.
How to Make Chicken Alfredo Roll-Ups
Step 1: Prep the Baking Dish and Oven
Start by preheating your oven to 375°F and lightly greasing a 9×13-inch baking dish with olive oil. This not only prevents sticking but also gives the roll-ups a little extra flavor. While the oven is heating, make sure your lasagna noodles are cooked, drained, and cooled just enough to handle—lay them flat so they’re ready to fill and roll.
Step 2: Make the Chicken Filling
In a medium bowl, combine the shredded chicken, creamy ricotta, grated Parmesan, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix everything until it’s well-blended and looks deliciously fluffy. This is the heart of your Chicken Alfredo Roll-Ups, so sneak a taste and adjust the seasoning if needed—you want every bite to be packed with flavor!
Step 3: Fill and Roll the Noodles
Lay out the cooked lasagna noodles on a clean surface. Spoon about 2 to 3 tablespoons of the chicken mixture onto each noodle, then gently spread it out to cover the length. Carefully roll up each noodle from one end to the other, keeping the filling inside. Place each roll-up seam-side down in your prepared baking dish, nestling them close together for maximum cheesiness.
Step 4: Add Sauce and Cheese
Once all your roll-ups are snug in the dish, pour Alfredo sauce evenly over the top, making sure every roll is coated. Sprinkle a generous layer of shredded mozzarella over everything—this guarantees a gooey, golden finish that makes these Chicken Alfredo Roll-Ups irresistible.
Step 5: Bake to Perfection
Cover the dish with foil and bake for 20 minutes to let everything get nice and melty. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbling and lightly browned on top. The smell alone will have everyone running to the table!
Step 6: Finish and Serve
Let the roll-ups cool for a few minutes before serving. If you’re feeling fancy, sprinkle them with chopped parsley for a pop of color and freshness. Plate up, dig in, and watch everyone swoon over your homemade Chicken Alfredo Roll-Ups.
How to Serve Chicken Alfredo Roll-Ups
Garnishes
Finish your Chicken Alfredo Roll-Ups with a shower of fresh parsley or a dusting of extra Parmesan. Both add color and a burst of flavor that cut through the richness. For a little extra zing, a pinch of crushed red pepper never hurts!
Side Dishes
These roll-ups are hearty, but they pair beautifully with simple sides. Try a crisp green salad tossed with lemon vinaigrette, roasted broccoli, or garlic bread to mop up any leftover Alfredo sauce. The balance of creamy pasta and fresh veggies is just perfect.
Creative Ways to Present
If you’re entertaining, arrange the roll-ups in individual ramekins or place them on a platter with a drizzle of extra Alfredo sauce and a sprinkle of herbs. You can even serve them family-style straight from the casserole dish for a cozy, homey vibe.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Roll-Ups store like a dream! Simply cover the baking dish with foil or transfer the roll-ups to an airtight container. They’ll keep well in the fridge for up to 3 days, making them perfect for lunch the next day.
Freezing
Want to save some for later? These roll-ups are freezer-friendly. Assemble everything (but don’t bake), cover tightly, and freeze for up to 2 months. When you’re ready, bake straight from the freezer—just add a little extra time in the oven until they’re piping hot and bubbly.
Reheating
For the best results, reheat leftovers in the oven covered with foil at 350°F until warmed through. This keeps the pasta tender and the sauce creamy. In a pinch, you can microwave individual portions, but add a splash of cream or milk to keep things from drying out.
FAQs
Can I use store-bought Alfredo sauce?
Definitely! Store-bought Alfredo sauce makes this recipe quick and easy, but if you have time to whip up a homemade version, it will take your Chicken Alfredo Roll-Ups to the next level.
What’s the best way to shred chicken for the filling?
The easiest method is to use two forks to pull apart cooked chicken breast or thighs. Rotisserie chicken is a great shortcut and adds extra flavor, too!
Can I add vegetables to the roll-ups?
Absolutely! Sautéed spinach or broccoli make excellent additions to the filling, adding color and nutrients without overpowering the dish.
Are these Chicken Alfredo Roll-Ups kid-friendly?
Yes! The creamy sauce and cheesy filling are a big hit with kids, and you can always tone down the seasonings or add extra veggies to suit your family’s tastes.
Can I make Chicken Alfredo Roll-Ups ahead of time?
You sure can. Assemble the roll-ups, cover, and refrigerate them for up to a day in advance. When you’re ready, just bake as directed for a fuss-free meal.
Final Thoughts
If you love creamy pasta and crave a dinner that’s both comforting and impressive, you’ve got to try Chicken Alfredo Roll-Ups. They’re easy enough for a weeknight but fancy enough for company—so gather your favorite people, roll up your sleeves, and let the cheesy goodness begin!
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Chicken Alfredo Roll-Ups Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Chicken Alfredo Roll-Ups are a delicious and comforting Italian-American casserole featuring tender lasagna noodles rolled with a creamy chicken and cheese filling, topped with rich Alfredo sauce and melted mozzarella. This baked pasta dish is perfect for an easy weeknight dinner or a family gathering, offering a blend of savory flavors and gooey textures.
Ingredients
For the Roll-Ups:
- 8 lasagna noodles, cooked and drained
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Topping:
- 1 1/2 cups shredded mozzarella cheese
- 2 cups Alfredo sauce
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
- Make the Filling: In a medium bowl, combine the shredded cooked chicken, ricotta cheese, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly blended.
- Assemble Roll-Ups: Spread about 2 to 3 tablespoons of the chicken and cheese mixture evenly over each cooked lasagna noodle. Carefully roll up the noodles and place them seam-side down in the prepared baking dish to keep them intact during baking.
- Add Sauce and Cheese: Pour the Alfredo sauce evenly over the rolled noodles in the dish. Then sprinkle the shredded mozzarella cheese over the top to create a rich, cheesy layer.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. This allows the filling to warm through and the flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Garnish and Serve: Once baked, garnish with chopped parsley if desired for a fresh, colorful touch. Serve warm and enjoy your creamy, comforting Chicken Alfredo Roll-Ups.
Notes
- You can add sautéed spinach or broccoli to the filling for extra vegetables and nutrients.
- Leftovers store well in the refrigerator and can be reheated in the oven covered with foil to prevent drying out.
- For a vegetarian version, omit the chicken or replace it with a plant-based alternative like cooked mushrooms or tofu.
- Ensure noodles are well drained and slightly cooled before spreading the filling to prevent tearing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 420
- Sugar: 4g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
