Description
Chicken Alfredo Roll-Ups are a delicious and comforting Italian-American casserole featuring tender lasagna noodles rolled with a creamy chicken and cheese filling, topped with rich Alfredo sauce and melted mozzarella. This baked pasta dish is perfect for an easy weeknight dinner or a family gathering, offering a blend of savory flavors and gooey textures.
Ingredients
Scale
For the Roll-Ups:
- 8 lasagna noodles, cooked and drained
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Topping:
- 1 1/2 cups shredded mozzarella cheese
- 2 cups Alfredo sauce
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
- Make the Filling: In a medium bowl, combine the shredded cooked chicken, ricotta cheese, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly blended.
- Assemble Roll-Ups: Spread about 2 to 3 tablespoons of the chicken and cheese mixture evenly over each cooked lasagna noodle. Carefully roll up the noodles and place them seam-side down in the prepared baking dish to keep them intact during baking.
- Add Sauce and Cheese: Pour the Alfredo sauce evenly over the rolled noodles in the dish. Then sprinkle the shredded mozzarella cheese over the top to create a rich, cheesy layer.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. This allows the filling to warm through and the flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
- Garnish and Serve: Once baked, garnish with chopped parsley if desired for a fresh, colorful touch. Serve warm and enjoy your creamy, comforting Chicken Alfredo Roll-Ups.
Notes
- You can add sautéed spinach or broccoli to the filling for extra vegetables and nutrients.
- Leftovers store well in the refrigerator and can be reheated in the oven covered with foil to prevent drying out.
- For a vegetarian version, omit the chicken or replace it with a plant-based alternative like cooked mushrooms or tofu.
- Ensure noodles are well drained and slightly cooled before spreading the filling to prevent tearing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 420
- Sugar: 4g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
