Description
This Chicken Fajita Casserole is a delicious, easy-to-make dish combining the bold flavors of fajitas with the comfort of a warm casserole. Featuring shredded chicken, bell peppers, onions, black beans, corn, and topped with melted cheese, it’s perfect for a family dinner or meal prepping. The blend of chili powder and cumin offers a smoky, spicy kick, while baking melds all the flavors together beautifully.
Ingredients
Scale
Protein and Vegetables
- 2 cups cooked chicken, shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
Seasonings and Toppings
- 1 cup salsa
- 2 cups shredded cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Combine Ingredients: In a large bowl, mix the shredded cooked chicken, sliced bell pepper, sliced onion, drained black beans, corn, salsa, chili powder, cumin, salt, and pepper until well combined.
- Prepare the Casserole Dish: Lightly grease a casserole dish to prevent sticking. Then spread the chicken and vegetable mixture evenly in the dish.
- Add Cheese Topping: Sprinkle the shredded cheese evenly over the top of the mixture.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the casserole is heated through and the cheese is melted and bubbly.
- Cool and Serve: Allow the casserole to cool slightly before serving to let it set and make it easier to portion.
Notes
- You can substitute rotisserie chicken for a quicker prep time.
- Feel free to add jalapeños or hot sauce for extra heat.
- Black beans can be replaced with pinto beans if preferred.
- If you like a crispier top, broil the casserole for the last 2-3 minutes of baking.
- This recipe is great for meal prep and reheats well.
