Description
Chicken Souvlaki is a classic Greek dish featuring tender, marinated chicken cubes grilled to perfection. This recipe combines zesty lemon juice, fragrant oregano, and garlic for a savory, comforting meal that’s perfect served with warm pita bread and fresh vegetables.
Ingredients
Scale
Marinade and Chicken
- 1 lb chicken breast, cubed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To Serve
- Pita bread
- Vegetables for garnish (tomatoes, onions, lettuce)
Instructions
- Prepare the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix thoroughly to blend all flavors.
- Marinate the Chicken: Add the cubed chicken breast to the marinade. Toss well to ensure all pieces are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat.
- Preheat the Grill: Heat your grill to medium-high temperature, preparing it for grilling the chicken skewers.
- Skewer the Chicken: Thread the marinated chicken cubes onto skewers, making sure pieces are evenly spaced for consistent cooking.
- Grill the Chicken: Place the skewers on the preheated grill. Cook for 10 to 15 minutes, turning occasionally to evenly cook all sides, until the chicken is fully cooked and slightly charred.
- Serve: Remove the skewers from the grill and serve hot with warm pita bread and a garnish of fresh tomatoes, onions, and lettuce for a perfect balance of flavors and textures.
Notes
- Marinate the chicken longer for more intense flavor, up to 4 hours.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
- Customize garnishes with tzatziki sauce or feta cheese for extra Greek flair.
