Chicken Spring Rolls are the kind of crowd-pleasing appetizer that always disappears faster than you can make them. With a crunchy golden shell and a flavorful filling of juicy chicken, crisp veggies, and aromatic seasonings, they’re as fun to make as they are to eat. Whether you’re hosting a party or just craving something deliciously crispy, these spring rolls deliver a satisfying crunch and irresistible flavor in every bite. Get ready to impress your friends and family—these rolls are bound to become a new favorite!
Ingredients You’ll Need
The magic of these Chicken Spring Rolls lies in fresh, everyday ingredients that come together for a burst of color, crunch, and savory goodness. Each component plays a vital role: from tender chicken to vibrant veggies and that all-important wrapper, every element shines in the final bite.
- Cooked chicken breast: Use finely shredded chicken for the best texture—rotisserie chicken works perfectly for convenience.
- Shredded cabbage: Adds a fresh crunch and lightness that keeps the filling from feeling too heavy.
- Grated carrots: Brings a pop of color and a subtle sweetness that balances the savory flavors.
- Thinly sliced green onions: Lend a gentle bite and a little extra color to your filling.
- Soy sauce: Infuses the filling with deep umami flavor that ties all the ingredients together.
- Sesame oil: Just a dash gives the filling its unmistakable nutty aroma—don’t skip it!
- Fresh ginger: Grated ginger brings a zesty warmth and brightness to every bite.
- Spring roll wrappers: The thin, crisp wrapper is what makes these rolls so satisfyingly crunchy when fried.
- Cornstarch and water mixture: Acts as your edible glue, sealing the rolls so none of that delicious filling escapes.
- Vegetable oil: Choose a neutral oil for frying; it ensures your Chicken Spring Rolls come out crisp and golden.
How to Make Chicken Spring Rolls
Step 1: Prepare the Filling
Start by gathering all your filling ingredients in a medium bowl: the shredded chicken, cabbage, carrots, green onions, soy sauce, sesame oil, and freshly grated ginger. Toss everything together until everything is evenly coated and beautifully mixed—this step makes sure every spring roll is packed with balanced flavor and crunch.
Step 2: Assemble the Rolls
Lay a spring roll wrapper on a clean surface so one corner points toward you. Spoon about 2 tablespoons of filling near the bottom corner. Fold the bottom corner snugly over the filling, then fold in both sides to form a tight envelope. Roll it up firmly but gently, then seal the tip with a dab of the cornstarch-water mixture. Repeat the process until you’ve used up all your filling and wrappers—this is the perfect time to invite a helper and make it a fun kitchen activity!
Step 3: Fry to Golden Perfection
Heat 2 to 3 inches of vegetable oil in a deep skillet or heavy pot to 350°F (175°C). Working in batches, fry the Chicken Spring Rolls for 3 to 4 minutes, turning them occasionally with tongs, until they emerge golden brown and shatteringly crisp. Transfer to a plate lined with paper towels to drain off any excess oil. The anticipation while they sizzle is almost as good as the first bite!
Step 4: Serve and Enjoy
Serve your hot, crispy Chicken Spring Rolls right away. They’re wonderful with a variety of dipping sauces: sweet chili, soy sauce, or creamy peanut sauce. Their crunchy exterior and juicy filling make every dip extra satisfying. Gather your friends and watch them disappear!
How to Serve Chicken Spring Rolls
Garnishes
A sprinkle of toasted sesame seeds, a handful of chopped fresh cilantro, or thinly sliced green onions can instantly elevate the look and taste of your Chicken Spring Rolls. They add a splash of color and a burst of fresh flavor that makes each bite even more irresistible.
Side Dishes
Pair these rolls with a crisp Asian slaw, a light cucumber salad, or a bowl of steaming jasmine rice for a more filling meal. If you’re serving them as appetizers at a party, a trio of dipping sauces will keep everyone coming back for more.
Creative Ways to Present
Transform your Chicken Spring Rolls into a show-stopping platter by arranging them in a spiral, fanning them out like flower petals, or stacking them playfully with small dipping bowls in the center. For a party, serve them upright in small glasses with a bit of sauce at the bottom—so easy to grab and dip!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Chicken Spring Rolls (a rare occurrence!), place them in an airtight container and refrigerate. They’ll keep for up to 3 days, though they’re best enjoyed fresh for optimal crunch.
Freezing
Uncooked spring rolls can be frozen in a single layer on a baking sheet, then transferred to a freezer bag once solid. This makes it easy to fry a few at a time whenever a craving hits. You can also freeze cooked rolls, but be sure to reheat them in a way that restores their crispy shell.
Reheating
To recapture that perfect crunch, reheat Chicken Spring Rolls in an oven or air fryer at 375°F for 8 to 10 minutes. Avoid microwaving, as it can leave them soggy—your patience will be rewarded with a crisp bite every time.
FAQs
Can I bake Chicken Spring Rolls instead of frying?
Absolutely! For a lighter version, brush the assembled rolls lightly with oil and bake them at 400°F (200°C) for 15 to 20 minutes, flipping halfway through. You’ll get a lovely golden crunch without the extra oil.
What kind of chicken works best for this recipe?
Finely shredded cooked chicken breast is ideal, but you can use rotisserie chicken to save time. Just be sure to remove the skin and shred the meat finely for the best texture inside your rolls.
Can I make Chicken Spring Rolls ahead of time?
Yes! You can assemble the rolls and keep them covered in the fridge for up to 4 hours before frying. If you want to prep even further ahead, freeze them before frying and cook straight from frozen when needed.
What dipping sauces go well with Chicken Spring Rolls?
Sweet chili sauce, soy sauce, or peanut dipping sauce are all classic pairings. You can even mix a little hoisin sauce with lime juice and chopped peanuts for a quick homemade dip.
Can I add other vegetables to the filling?
Definitely! Feel free to toss in finely sliced bell peppers, bean sprouts, or mushrooms. Just make sure all veggies are cut small and not too watery, so your rolls stay crisp and easy to handle.
Final Thoughts
There’s nothing quite like the satisfying crunch and burst of flavor you get from homemade Chicken Spring Rolls. Whether you’re cooking for a crowd or sneaking a few for yourself, these rolls are sure to bring smiles all around. Give them a try—you’ll be hooked from the very first bite!
Print
Chicken Spring Rolls Recipe
- Total Time: 35 minutes
- Yield: 12 spring rolls 1x
- Diet: Non-Vegetarian
Description
These Chicken Spring Rolls are crispy, flavorful appetizers filled with shredded chicken and fresh vegetables, rolled in delicate wrappers and fried to golden perfection. Perfect for parties or as a tasty starter, they can be served with a variety of dipping sauces for an irresistible bite.
Ingredients
Filling
- 1 cup cooked chicken breast, finely shredded
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup thinly sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated fresh ginger
For Wrapping
- 12 spring roll wrappers
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
For Frying
- Vegetable oil for frying (2–3 inches deep)
Instructions
- Prepare the filling: In a medium bowl, combine shredded cooked chicken, shredded cabbage, grated carrots, sliced green onions, soy sauce, sesame oil, and grated fresh ginger. Toss all ingredients together until evenly mixed and flavorful.
- Roll the spring rolls: Lay a spring roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the filling near the bottom corner. Fold the bottom corner over the filling, then fold in both sides snugly. Roll tightly toward the top corner and seal the edge using a dab of the cornstarch and water mixture. Repeat the process with the remaining wrappers and filling.
- Heat the oil: In a deep skillet or pot, heat 2 to 3 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the correct frying temperature for crisp, non-greasy rolls.
- Fry the spring rolls: Fry the spring rolls in batches for 3 to 4 minutes, turning occasionally with tongs to ensure even golden browning. Once crisp and golden, remove them carefully and drain on paper towels to absorb excess oil.
- Serve: Serve the hot spring rolls immediately with your choice of sweet chili sauce, soy sauce, or peanut dipping sauce for a delicious appetizer or snack.
Notes
- You can use pre-cooked rotisserie chicken to save time during preparation.
- For a lighter, healthier option, bake the spring rolls at 400°F (200°C) for 15 to 20 minutes, flipping halfway through.
- Alternatively, cook them in an air fryer at 375°F for 10 to 12 minutes until crispy.
- Ensure that the oil is at the proper temperature before frying to prevent soggy or greasy rolls.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 spring roll
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
