Description
These Chicken Spring Rolls are crispy, flavorful appetizers filled with shredded chicken and fresh vegetables, rolled in delicate wrappers and fried to golden perfection. Perfect for parties or as a tasty starter, they can be served with a variety of dipping sauces for an irresistible bite.
Ingredients
Scale
Filling
- 1 cup cooked chicken breast, finely shredded
- 1 cup shredded cabbage
- 1/2 cup grated carrots
- 1/4 cup thinly sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated fresh ginger
For Wrapping
- 12 spring roll wrappers
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
For Frying
- Vegetable oil for frying (2–3 inches deep)
Instructions
- Prepare the filling: In a medium bowl, combine shredded cooked chicken, shredded cabbage, grated carrots, sliced green onions, soy sauce, sesame oil, and grated fresh ginger. Toss all ingredients together until evenly mixed and flavorful.
- Roll the spring rolls: Lay a spring roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the filling near the bottom corner. Fold the bottom corner over the filling, then fold in both sides snugly. Roll tightly toward the top corner and seal the edge using a dab of the cornstarch and water mixture. Repeat the process with the remaining wrappers and filling.
- Heat the oil: In a deep skillet or pot, heat 2 to 3 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the correct frying temperature for crisp, non-greasy rolls.
- Fry the spring rolls: Fry the spring rolls in batches for 3 to 4 minutes, turning occasionally with tongs to ensure even golden browning. Once crisp and golden, remove them carefully and drain on paper towels to absorb excess oil.
- Serve: Serve the hot spring rolls immediately with your choice of sweet chili sauce, soy sauce, or peanut dipping sauce for a delicious appetizer or snack.
Notes
- You can use pre-cooked rotisserie chicken to save time during preparation.
- For a lighter, healthier option, bake the spring rolls at 400°F (200°C) for 15 to 20 minutes, flipping halfway through.
- Alternatively, cook them in an air fryer at 375°F for 10 to 12 minutes until crispy.
- Ensure that the oil is at the proper temperature before frying to prevent soggy or greasy rolls.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 spring roll
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
