Description
A deliciously indulgent recipe combining crispy fried chicken strips served over fluffy waffles, topped with a sweet and tangy blueberry syrup. Perfect for brunch or a hearty meal that balances savory and sweet flavors in every bite.
Ingredients
Scale
Chicken Marinade and Coating
- 2 cups buttermilk
- 1 pound boneless skinless chicken thighs or breasts, cut into strips
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- Vegetable oil, for frying
Waffles
- 2 cups waffle mix, prepared according to package directions
Blueberry Syrup
- 1 1/2 cups fresh or frozen blueberries
- 1/3 cup maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water (cornstarch slurry)
Instructions
- Marinate the Chicken: Place the chicken strips in a bowl and pour 1 1/2 cups of the buttermilk over them. Cover and refrigerate for at least 1 hour to tenderize and flavor the chicken.
- Prepare the Flour Coating: In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. This seasoned flour will add a flavorful crust to the chicken.
- Dredge the Chicken: Remove the chicken strips from the buttermilk, letting excess drip off. Dredge each piece thoroughly in the seasoned flour mixture to coat completely.
- Fry the Chicken: Heat about 1 inch of vegetable oil in a deep skillet over medium heat. Fry the chicken strips in batches for 4 to 5 minutes per side until they are golden brown and cooked through. Transfer the fried chicken to paper towels to drain excess oil.
- Prepare the Waffles: While the chicken is frying, prepare the waffles according to the package directions, ensuring they are warm and fluffy when ready to serve.
- Make the Blueberry Syrup: In a small saucepan over medium heat, combine the blueberries, maple syrup, and lemon juice. Simmer for 8 to 10 minutes until the berries burst.
- Thicken the Syrup: Stir in the cornstarch slurry and continue cooking for 1 to 2 minutes until the syrup is slightly thickened and glossy.
- Assemble and Serve: Place the fried chicken atop the warm waffles and drizzle generously with the blueberry syrup. Serve immediately to enjoy the crispy texture and sweet-savory flavor balance.
Notes
- For extra flavor and a slight kick, add a pinch of cayenne pepper to the flour mixture.
- This dish is best served immediately while the chicken remains crispy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
