Description
Chile Mango Mexican Candy Shots are a vibrant and bold party drink combining sweet mango nectar, tangy lime, and spicy chamoy with a Tajín-rimmed glass for a fun, flavorful kick. These easy-to-make shots are perfect for gatherings and celebrations, offering a bright, tropical taste with a spicy twist.
Ingredients
Scale
Main Ingredients
- 1 cup mango nectar
- 1/2 cup coconut water
- 1/4 cup orange liqueur (such as Triple Sec)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon chamoy
- 1/4 teaspoon Tajín (plus more for rimming)
For Rimming
- Chamoy (for rimming)
- Tajín (for rimming)
Garnish (Optional)
- Gummy candies or tamarind straws
Instructions
- Prepare the Glasses: Rim each shot glass with chamoy, then dip the edges into Tajín to coat evenly. This adds a zesty, spicy layer to every sip.
- Mix the Drink: In a cocktail shaker, combine mango nectar, coconut water, orange liqueur, freshly squeezed lime juice, chamoy, and 1/4 teaspoon Tajín. Fill the shaker with ice.
- Shake Well: Shake vigorously for about 20 seconds to chill and blend all the flavors thoroughly.
- Strain into Glasses: Evenly strain the mixture into the prepared shot glasses to ensure a smooth and consistent pour.
- Add Garnish: Top each shot with a gummy candy or a tamarind straw to add a chewy, fun garnish that complements the flavors.
- Serve Immediately: Enjoy these festive, bold shots while cold for the best taste experience.
Notes
- For best results, use freshly squeezed lime juice.
- Chamoy and Tajín can be adjusted to taste if you prefer more or less spice.
- These shots are best served immediately after preparation to ensure the ice-cold temperature.
- Gummy candies or tamarind straws are optional but add a fun chewy element to the drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Mexican
