Description
This Chile Rellenos Casserole is a delicious and easy-to-make baked dish that captures the classic flavors of traditional chile rellenos in a convenient casserole form. Creamy eggs, shredded cheeses, and mild green chilies combine to create a comforting meal perfect for brunch, lunch, or dinner.
Ingredients
Scale
Chilies
- 1 (27-ounce) can of whole green chilies
Egg Mixture
- 1½ cups milk
- 6 large eggs
- ½ cup all-purpose flour
- 1 teaspoon coarse kosher salt
- ½ teaspoon freshly ground black pepper
Cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) to prepare for baking the casserole.
- Prepare chilies: Drain the green chilies thoroughly and lay them flat in a 9×13-inch baking dish, covering the bottom completely to form the casserole base.
- Mix egg batter: In a large mixing bowl, whisk together the milk, eggs, all-purpose flour, kosher salt, and freshly ground black pepper until the mixture is smooth and well combined.
- Combine: Pour the egg mixture evenly over the arranged green chilies in the baking dish, ensuring it spreads to all corners.
- Add cheese: Sprinkle the shredded Monterey Jack and Cheddar cheeses evenly over the top of the casserole for a flavorful melted cheese layer.
- Bake: Place the dish in the preheated oven and bake for 45–50 minutes, or until the center is fully set and the top turns lightly golden brown.
- Cool and serve: Allow the casserole to cool for a few minutes before slicing. Serve warm, optionally garnished with sour cream, salsa, or chopped green onions to enhance the flavors.
Notes
- Be sure to drain the chilies well to prevent the casserole from becoming too watery.
- Use freshly ground black pepper for the best flavor.
- For a spicier version, consider using diced jalapeños or adding a pinch of cayenne pepper to the egg mixture.
- This casserole reheats well and can be kept refrigerated for up to 3 days.
- Optional garnishes like sour cream or salsa add a nice contrast to the creamy casserole.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
